Barbecued Glazed Ham with Smoked Honey and Dijon is perfect for a family dinner anytime, but I made it for Easter. (Though it just as easily works when served for Thanksgiving, Christmas, or whenever you have company.) When you place this ham on the table for slicing, people will be in awe of the thick and shiny glaze, the aromatic steam and the succulent meat. I've got a small-ish family, and so we always have leftovers, even when making smaller meals. If you wind up with copious leftovers, fear not! Barbecued Glazed Ham with Smoked Honey and Dijon is a superb addition to your lunch box too! Sandwiches, quiches, frittatas, strata, breakfast, you name it! The leftovers from this delicious dinner will easily feed you for days.