This turkey recipe requires a little forethought and some extra equipment, but this Sous Vide Thanksgiving Turkey Finished with Green Tea and Apple Smoke has to be the best turkey I have made on the grill, ever. I followed the recipe as laid out in the Joule app, cooking the butchered turkey in a water bath for just over 12 hours in total. Then I finished the turkey on the grill by smoking it with Apple Wood Chips and Cranberry Green Tea from Steeped Tea then searing the skin on the Infrared SIZZLE ZONE™. Leaving me with the most succulent turkey I have had the pleasure of tasting. EVER.
The portable Sous Vide cooker, Joule, by ChefSteps is probably the most interesting and versatile tool in my cooking arsenal, besides my grill. The Joule is easy to use. Once out of the box, I was able to set it up within about five minutes or less. To the layman, sous vide sounds like boil in a bag, however the geniuses at ChefSteps have done their research and created a super easy way to cook gourmet food. The calculations are all done for you. Follow the directions in the app, which even tells you when the food is ready.