Marinated steak served on a sizzling bed of fresh veggies, cradled in cheese, and wrapped in a delicious blanket of flour tortilla goodness. What I am describing is a household staple. What I am describing is Steak Fajitas On The Napoleon Cast Iron Skillet, with Club House La Grille Roasted Garlic & Peppers Wet Rub. It's a mouthful to read and trust me it's a mouthful to type; but completely worth it in both cases because you will love it when you taste a mouthful! Easily make this delicious dinner on a Rogue® Gas Grill, add some cervezas and you have a pairing that's as delicious as queso and jalapeños.