I'm sick of the deep freeze. We're still here living in negative 25 to 45° weather, waiting patiently for the sun to come out and melt the snow. It's gotten to the point where it's a warm day if it's only -10°C (14°F)! So I needed a siesta from the wretched cold. I decided to have a little fiesta instead. We made Planked Chilli Nachos With Sausage And Sour Cream, some crunchy tortilla chips topped with mountains of cheese, fresh peppers, grilled spicy sausage, loads of my Ghost Pepper Chilli, and topped off with a crown of sour cream. I also served it with some fresh Thai Chili Guacamole, Super Creamy Garlic Queso Dip, annnd a fantastic grilled blood orange drink that I called Pink Happiness.