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Entries for 'grilled'

BBQ Glazed Ham

BBQ Glazed Ham

with Smoked Honey and Dijon

Posted on October 03, 2017

BBQ Glazed Ham with Smoked Honey and Dijon was originally made as an easy Easter Dinner in 2015, however, I chose to break with tradition and make this for Thanksgiving dinner this year. Little prep time for this meal means that it’s easy to get going while you work on more labor-intensive dishes, or enjoy time with your family. This time, I tried using the rotisserie instead of placing the ham onto a baking sheet. The end result was a ham that was shiny and flavorful on every side. Caramelized crispy bits mingled nicely with a sticky outside and the salty ham inside. Smoked honey adds a new dimension of flavor that is very subtle, lending itself immediately to the flavor of the ham.

HOW TO USE YOUR ROTISSERIE

Posted in: Pork
Comments: 0
Chicken Mole

Chicken Mole

On The Grill

Posted on May 02, 2017

This year for Cinco De Mayo, I wanted to grill up something a little more authentic than the usual enchiladas and tacos. Chicken Mole On The Grill is spicy, thick, and definitely different. The dried pepper based sauce is full of chocolate, tomato, and chicken stock, making for a delicious addition to any Cinco De Menu and easily cooked on a Rogue® Gas Grill. 
Posted in: Poultry
Comments: 0
Gourmet Steak Pizza

Gourmet Steak Pizza

on Cheese, Herb & Garlic Mini Focaccia

Posted on June 15, 2016
If you’re creative enough just about anything can become pizza. Gourmet Steak Pizza on Cheese, Herb & Garlic Mini Focaccia proves that. I used very fresh ingredients for this recipe, and you can taste the difference. The tomatoes served as the sauce instead of using a traditional tomato sauce. I did this because I didn’t want to top the cheesy goodness of the fresh herbed focaccia with anything that would mask its delicious flavor. Instead, I enhanced the delicate herb and cheese flavor by adding succulent steak slices and red onion. 
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Grilled Chili Cheese Dogs

Grilled Chili Cheese Dogs

on COBS Bread Gourmet Hot Dog Buns

Posted on June 15, 2016
Chili cheese dogs, like Sloppy Joes, have never really held much interest to me in the culinary sense of things. They just seemed messy, which generally doesn’t bug me. (Just look at my Eggs Benedict Burgers) However, when you’re presented with an opportunity to work with a fantastic ingredient like COBS Bread’s Gourmet Hot Dog Buns, you have to create something brilliant! Grilled Chili Cheese Dogs on COBS Bread Gourmet Hot Dog Buns seemed like the perfect way to utilize their delicious Gourmet Hot Dog Buns, and I may have even found a way of making this meal slightly healthier. 
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Grilled French Toast

Grilled French Toast

with Cinnamon Sugar Walnuts

Posted on June 08, 2016
Grilled French Toast with Cinnamon Sugar Walnuts is the perfect weekend breakfast. Using a sturdy loaf of Italian Style Bread, like COBS Bread Pane di Casa, is ideal. The thin, yet crispy crust holding the fluffiest bread imaginable is superb for grilling directly on your cooking grids. The resulting slightly smoky, sweet, bread-pudding-like texture is what French toast is all about. I added some Cinnamon Sugar Walnuts and then yelled, “Bring on the Maple Syrup”! 
Posted in: Miscellaneous
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BLT with Egg

BLT with Egg

on a COBS Bread Sourdough Roll

Posted on June 08, 2016
The BLT is made better with an egg and perfected when put on a COBS Bread Sourdough Roll. I know what you’re thinking. You are thinking that they’re just rolls, you eat them with butter at supper. I’m sorry; I can’t do that. It would be sacrilicious. I mean, yeah, they’re good as dinner rolls to accompany some sort of grilled delight, but why stop there? Why not worship a little roll of the best bread flavor – sourdough is a flavor right? – by making these buns of heavenly deliciousness into a breakfast that would top all of the top ten sandwich lists. 
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Herby Chicken Burgers

Herby Chicken Burgers

with grilled romano peppers & lemon mayo

Posted on May 03, 2016
Comments: 0
Mexican Pork Burger Wraps

Mexican Pork Burger Wraps

with salsa, guacamole, sour cream and cheese 

Posted on May 03, 2016
Comments: 0
Tasty Taco Pizza

Tasty Taco Pizza

On the Napoleon Pizza Stone

Posted on April 26, 2016

Tasty Taco Pizza is so delicious. Like "how did I never think of doing this before," delicious. Or "I am making this again tomorrow night for dinner" kind of delicious. 

Need I go on?

So I was toodling around the internet and was reading an article somewhere when one of those sidebar video ads starts blaring. It’s a cooking segment and they’re talking about Garth Brooks and taco pizza. I think they said that he invented it. Anyway, it was just a light bulb moment. I saw what the end product looked like and knew I just had to make something that amazing right away. As an added bonus, it’s Cinco De Mayo soon, and you can celebrate with some Mexican-inspired Tasty Taco Pizza too! 
Comments: 0
Stone Baked, Layered Enchilada

Stone Baked, Layered Enchilada

On Napoleon’s Pizza Stone

Posted on April 26, 2016
Making Mexican style takeout food to celebrate Cinco De Mayo is fun and flavorful. Utilizing spices in unique ways makes for some interesting meals. Instead of making Enchiladas, I wanted something that would be a little more interesting when cut into. This Stone Baked, Layered Enchilada turned out to be crunchy, tangy, and spicy. Seeing the layers and tasting the flavors when we ate it was about as fun as making it. Think of this Layered Enchilada recipe like a savory Mexican birthday cake. How many layers high can you go? 
Comments: 0
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