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Mostly-Authentic Fettuccini Alfredo

Mostly-Authentic Fettuccini Alfredo

With The Napoleon Stainless Steel Wok

Posted on February 08, 2017
To celebrate National Fettuccini Alfredo Day I made myself some Mostly-Authentic Fettuccini Alfredo With The Napoleon Stainless Steel Wok. Super authentic Fettuccini is all butter and parmesan, with little else other than the pasta itself, however, I wanted a little extra, so there’s a splash of cream and a whole lot of garlic (naturally). 
Posted in: Miscellaneous
Comments: 0
Brussels Sprouts and Sweet Potatoes

Brussels Sprouts and Sweet Potatoes

Roasted on the Grill

Posted on December 28, 2016
Grill Roasted Brussels Sprouts and Sweet Potatoes is a serious sounding side dish. Don`t let that fool you, the bright orange sweet potatoes combined with the slightly bitter brussles sprouts and fragrant garlic make for an easy, stunning, and healthy side dish that`s perfect for just about any meal.  

Posted in: Veggie & Fruit
Comments: 0
Homemade Pickles

Homemade Pickles

With Garlic & Dill

Posted on September 28, 2016
As House Stark is fond of saying, “Winter is Coming”. To prepare for the long months of cold temperatures we decided to make some Homemade Pickles With Garlic & Dill. These babies (baby cucumbers that is) are delicious, with the crunchy-tang that pairs perfectly with your favorite sandwiches and burgers. The perfect way to preserve the produce you grew over the summer. 
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Thai Peanut Pork Tenderloin

Thai Peanut Pork Tenderloin

Simple and savory

Posted on September 08, 2016
I really needed to do something different with the pork tenderloin I pulled out for dinner. Thai Peanut Pork Tenderloin really broke this tenderloin out of the rut it was in and created a beautiful meal. The fresh juices in the recipe created a unique taste that I found completely unexpected. This recipe is definitely being made again. And Soon! 
Posted in: Pork
Comments: 0
Homemade Lasagna

Homemade Lasagna

Homemade Lasagna With Meat and Three Cheeses

Posted on July 27, 2016
My favorite meal to share with my husband’s family is his mother’s lasagna. It is a fond childhood memory. I remember my own mother making it years ago too.  As it happens to be National Lasagna Day, I decided to pay homage to our fond childhood memories, and made my own Homemade Lasagna With Meat and Three Cheeses. I started with my Mother-in-Law's recipe, then I put a bit of a grilled spin on it, but I think you’ll like the results as much as we did. 
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Hassleback Style Garlic Bread

Hassleback Style Garlic Bread

On COBS Bread Sunflower Flax Sourdough

Posted on July 27, 2016
There is nothing better than a loaf of fresh bread. Well…. Okay garlic bread made from a loaf of fresh bread could tie for the top spot of nothing-better-ness. That’s why I made Hassleback Style Garlic Bread On COBS Bread Sunflower Flax Sourdough. The bread was super fresh and smelled soooo good! It was all I could do not to go all “my precious” on it. I did wind up sharing the bread with other people at dinner, much to my chagrin. Though, they did enjoy it, so I guess that makes up for having to share.
Posted in: Appetizers
Comments: 0
Parmesan & Red Pepper Chicken Burgers

Parmesan & Red Pepper Chicken Burgers

on COBS Bread Ciabatta Buns

Posted on June 23, 2016
Everyone deserves a delicious burger, but not everyone eats beef. That’s where these Parmesan & Red Pepper Chicken Burgers on COBS Bread Ciabatta Buns come in. These burgers are stuffed to overflowing with all sorts of delicious Italian flavors, perfect for being wedged into a fresh Italian-style bun like Ciabatta.
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Thyme and Feta Lamburgers with Avocado Aioli

Thyme and Feta Lamburgers with Avocado Aioli

on COBS Bread Gourmet Hamburger Buns

Posted on June 15, 2016

Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are delicious, with a small kick that is mellowed out by the creamy and cooling aioli. They’re a different meal in a familiar package. Even my picky husband admitted that these were some mighty fine burgers.

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Gourmet Steak Pizza

Gourmet Steak Pizza

on Cheese, Herb & Garlic Mini Focaccia

Posted on June 15, 2016
If you’re creative enough just about anything can become pizza. Gourmet Steak Pizza on Cheese, Herb & Garlic Mini Focaccia proves that. I used very fresh ingredients for this recipe, and you can taste the difference. The tomatoes served as the sauce instead of using a traditional tomato sauce. I did this because I didn’t want to top the cheesy goodness of the fresh herbed focaccia with anything that would mask its delicious flavor. Instead, I enhanced the delicate herb and cheese flavor by adding succulent steak slices and red onion. 
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Steam Whistle Pilsner Marinade

Steam Whistle Pilsner Marinade

Perfect for beef

Posted on June 12, 2016

A pilsner, like Steam Whistle, is the perfect addition to any marinade. The acidity in the liquids of your marinade will soften the connective tissues in the meat you are marinating, making the meal not only more flavorful, but even more tender. Using a lighter beer, like Steam Whistle, helps keep things light as well. Your meal won't feel weighted down by the marinade you use. Try it on a beef roast, or lamb chops tonight. 

Posted in: Miscellaneous
Comments: 0
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