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Entries for 'garlic'

Double Thick Tandoori Pork

Double Thick Tandoori Pork

with Raita

Posted on February 14, 2018

Originally cooked in January of 2012 as part of a New Year’s resolution to be more open to trying new things, the Double Thick Tandoori Pork with Raita, from Ted Reader’s Everyday Gourmet Grilling cookbook, is the perfect way to experience new and interesting flavors. If you’re in the mood for something different and don’t know where to start, tandoori is a fantastic flavor. Make it as spicy as you want, or keep things super mild. I used to be a picky eater. I grew up with meat and potatoes; the craziest we got was plain ground beef in flour tortillas for taco night. I was introduced to Japanese cuisine at the age of fifteen and things just kept getting tastier from there. I became a food adventurer and so can you.

Posted in: Pork
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Chicken Parmesan Meatballs

Chicken Parmesan Meatballs

Easy BBQ Recipe For Winter Comfort Food

Posted on January 02, 2018

Smoky, grilled chicken meatballs are nestled in cheese stuffed pasta shells and smothered in your favorite pasta sauce, topped with even more cheese, and then baked to perfection on the grill. Winter is cold and blustery and there’s nothing better than a delicious meal to make you forget about the chill in the air. This easy grill recipe for Chicken Parmesan Meatballs is like a warm hug from your grill. Comfort food at its finest.

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Plank Smoked Mashed Potatoes

Plank Smoked Mashed Potatoes

What's the dill with these?

Posted on December 14, 2017

These Plank Smoked Mashed Potatoes have officially become my favorite way to prepare potatoes! In preparation for the holiday season, I made a Christmas Goose with all the trimmings. That means that you need Mashed Potatoes and vegetables and gravy too. When making Mashed Potatoes for planking, it’s best to do them up the day before. This is some super secret special technique that Ted Reader taught me ages ago. Try it for yourself and you will see why.

Posted in: Veggie & Fruit
Comments: 0
Grilled Scallops

Grilled Scallops

With Couscous and Balsamic Butter

Posted on September 25, 2017

Perfect for treating some close family or friends to a delicious amuse bouche or a special occasion meal for two, Grilled Scallops with Couscous and Balsamic Butter, is a quick and easy way to put on the ritz. Buttery balsamic tingles the tongue while savory, citrus-scented scallops melt in the mouth. Easily adjust the amount of heat with the red pepper flakes, just add more or less depending on your preference. If possible, get fresh scallops, the day you are making this recipe.

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Lamb & Beef BBQ Gyros

Lamb & Beef BBQ Gyros

a little taste of Greece

Posted on August 29, 2017

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. I wanted desperately to recreate this on my grill. Flavor wise, this recipe is a huge success. Unfortunately, the meat did not want to stay on the spit, and I wound up roasting it instead. Don’t let that deter you. When you taste that first morsel, you’ll be very pleased. 

*PRO TIP – save the drippings from your gyro meat for making gravy later. It’s full bodied and will give gravy a depth of flavor that bacon or butter won’t provide. 

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BBQ Souvlaki Pizza

BBQ Souvlaki Pizza

Greek Inspired Recipe

Posted on August 21, 2017
This recipe for BBQ Souvlaki Pizza came about many years ago while visiting a friend. We needed dinner but didn’t have all of the stuff needed for souvlaki or pizza. However, when we combined all of the delicious individual ingredients, something magical happened. After that, I worked on refining the recipe until I finally landed on this savory Souvlaki Pizza.
Posted in: Pork
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Mostly-Authentic Fettuccini Alfredo

Mostly-Authentic Fettuccini Alfredo

With The Napoleon Stainless Steel Wok

Posted on February 08, 2017
To celebrate National Fettuccini Alfredo Day I made myself some Mostly-Authentic Fettuccini Alfredo With The Napoleon Stainless Steel Wok. Super authentic Fettuccini is all butter and parmesan, with little else other than the pasta itself, however, I wanted a little extra, so there’s a splash of cream and a whole lot of garlic (naturally). 
Posted in: Miscellaneous
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Brussels Sprouts and Sweet Potatoes

Brussels Sprouts and Sweet Potatoes

Roasted on the Grill

Posted on December 28, 2016
Grill Roasted Brussels Sprouts and Sweet Potatoes is a serious sounding side dish. Don`t let that fool you, the bright orange sweet potatoes combined with the slightly bitter brussles sprouts and fragrant garlic make for an easy, stunning, and healthy side dish that`s perfect for just about any meal.  

Posted in: Veggie & Fruit
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Spicy Chili with Dark Chocolate

Spicy Chili with Dark Chocolate

on the Grill

Posted on October 25, 2016
To celebrate National Chocolate Day on October 28th, I created three savory dishes that prove Chocolate isn’t just for dessert. You can check out my Chocolate Rubbed Back Ribs and Chocolate Rubbed Steaks here. After experimenting with a few different applications of chocolate in savory food, it was decided that I had to use the real thing in a dish. Also, it’s nearly November, something warming, like a stew, was definitely needed as well. This Spicy Chili with Dark Chocolate is the strangest chili that I have ever made, though it is certainly the most delicious. If you need a warm bowl of yum on a cool day, you need to try this chili. 
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Homemade Pickles

Homemade Pickles

With Garlic & Dill

Posted on September 28, 2016
As House Stark is fond of saying, “Winter is Coming”. To prepare for the long months of cold temperatures we decided to make some Homemade Pickles With Garlic & Dill. These babies (baby cucumbers that is) are delicious, with the crunchy-tang that pairs perfectly with your favorite sandwiches and burgers. The perfect way to preserve the produce you grew over the summer. 
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