Search

Entries for 'bbq'

Garlic Mashed Turnips

Garlic Mashed Turnips

Smokey, sweet, and garlicky

Posted on November 19, 2015
Turnips are a staple on most holiday tables, be it Thanksgiving or Christmas. These Garlic Mashed Turnips go a long way and are the perfect vehicle for getting picky eaters to like vegetables. As an added bonus, they have all these little nooks and crannies that are perfect for holding extra gravy.
Posted in: Veggie & Fruit
Comments: 0
Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

With Sugar Cookie Crust

Posted on November 19, 2015
**This recipe makes 2 pies!**

Thanksgiving and autumn are a time for cozy foods and pumpkin flavored everything. I will admit that I have never liked even the thought of something pumpkin flavored, however I thought that it was about time that I finally acquiesced and made something pumpkin. Pumpkin Pie Cheesecake With Sugar Cookie Crust was actually very good. I will admit to being skeptical, but it turned out that the taste reminded me of gingerbread for some reason. Anyway. Thanksgiving needs Pumpkin Pie, so here you go. Sort of.   
Posted in: Desserts
Comments: 0
Smoky Ribs

Smoky Ribs

With Dr. Pepper & Chilli Sauce

Posted on November 18, 2015
I have had a heck of a time finding ribs this summer season, but fall came knocking and suddenly there are ribs on sale almost every week! Finally ribs! Immediately I bought a few. I did the rub thing, but wanted a little something different this time around. Although to be honest the Maple Bacon Ribs are still my biggest request and absolute favorite. So I soaked some apple wood chips in Angry Orchard Cider, then smoked the ribs until tender. Then I made a spicy sweet sauce from Cattle BoyZ Sweet Chilli Sauce and oddly enough, Dr. Pepper. What I ended up with was Smoky Ribs With Dr. Pepper & Chilli Sauce, and they were awesome.
Posted in: Pork
Comments: 0
 Fully Loaded Baked Mashed Potatoes

Fully Loaded Baked Mashed Potatoes

You don't need money to be this loaded

Posted on November 17, 2015
Imagine having the most delicious baked potato, but instead of in the skin, it's in a dish, just mashed potatoes. I don't think I am describing this well. These Fully Loaded Baked Mashed Potatoes are amazing. Loaded with all of the flavor of a baked potato, but in a gravy holding, mouth watering, soft and delicious package. I baked these potatoes with the turkey over charcoal, then mashed them with all of the delightful fillings you would put on a baked potato. 
Posted in: Poultry
Comments: 0
Bruschetta Pizza

Bruschetta Pizza

Two of the best foods become one

Posted on November 10, 2015
Bruschetta Pizza is a marriage of two supremely delicious foods. Bruschetta topped with roasted tomatoes, onions, garlic and basil, paired with the portable, gooey, melty heaven that is pizza; forming what was probably the best thing we’ve eaten in a week!I say this because we eat some pretty awesome stuff as Chez Sizzle. I mean, have you READ this blog?


Now this recipe wasn't all sunshine and roses. I am sure that you noticed that the pizza went from round and lovely in the first couple of photos,  to a squared-off-ish shape, in the other photos. Well, I kind of, maybe, accidentally, dumped the first pizza in the sink. I would love to tell you it was some incredible story involving ninja pirates, but no. It was my own klutziness that lead to that poor pizza's downfall. Our back up was very tasty indeed, though. The moral here is make this pizza, but don't accidentally toss it in the sink. 

Posted in: Miscellaneous
Comments: 0
Tomato Risotto

Tomato Risotto

With Feta And Grilled Chicken

Posted on November 10, 2015
Tomato Risotto With Feta And Grilled Chicken was a bit of an accident. Well, not accident but more of an "oh no, we're out of ___ what do we cook?" kind of thing. So there I was - having pulled out chicken for dinner without thinking about it. When I went to cook that evening I realized that I didn't have the ingredients to make any Sesame Chicken, and really wasn't feeling like slapping some BBQ sauce on the chicken and calling it a day. But I had some leftover rice, and a basket of cherry tomatoes...where did those come from? Anywho, after a little digging, I found a few more random things that would go well together, and suddenly dinner happened. It was delightful! 
Comments: 0
Cider Brined Pork

Cider Brined Pork

With Cider Sauce

Posted on November 04, 2015
I was going to throw my pork tenderloin into the crock pot and have some Slow Cooked Sake Pork. However my loving husband wrapped the loin straight instead of curled around itself and it wouldn't fit into the crock pot! Needless to say we had something else for dinner that night, but I did come up with a nifty recipe to have the next night! 

Like I mentioned in my Cider Donut recipe, we're obsessed with Angry Orchard Cider right now. So while rifling about in the fridge for something I could do to my tenderloin to make it tastier, my eyes alighted on the Angry Orchard Cider I had. Thus Cider Brined Pork was devised. 

Posted in: Pork
Comments: 0
Sausage Stuffed Baked Apples

Sausage Stuffed Baked Apples

With Maple Syrup & Cider

Posted on November 03, 2015
I made these Sausage Stuffed Baked Apples after seeing a photo online. That's how it happens sometimes. I just had this image in my head and was all about making these! I started with the most gigantic apples I have ever seen. These Honey Crisp Apples - yes the ones from the Maple Walnut Apple Crisp recipe - were perfect for this. They were ginormous! Massive. Did I mention they were big?  Then I grabbed some sausage. It couldn't be just any sausage though, it had to be the right amounts of sweet and savory, something that would pair prettily with the apple and other sweet flavors. In the end I had these gigantic apple bombs that were aromatic and delectable. A perfect balance. Oh and they're gluten free too. 
Comments: 0
Apple Cider Donuts

Apple Cider Donuts

With Cinnamon Sugar Dust

Posted on November 03, 2015
National Donut day is coming fast, and you can't celebrate without having donuts. As we're currently obsessed with Angry Orchard Apple Cider, Apple Cider Donuts seemed like the next, perfectly logical step. Like my first attempt at Homemade Donuts, I made these for us, and a couple friends, this time, there was only one left. 

These donuts are slightly cakey, but fried and crunchy on the outside with a light fluffy interior that reminds me of those tiny donuts that you get in the mall. You know the ones. I tossed them in a cinnamon and sugar mixture, mostly because I ran out of time to do a glaze, but it worked out really well, giving a little extra texture to these delicious donuts.

Posted in: Desserts
Comments: 0
Rustic Slow Roast Beef

Rustic Slow Roast Beef

Succulent and savory

Posted on October 27, 2015
To be honest, I wasn't entirely sure what to expect from this recipe. It was a mystery cut of beef that was wrapped and had been lurking in the freezer for a while. When it was finished I wouldn't have been surprised to find either a succulent roast, or some sort of pulled beef-ness. We ended up with an amazing Rustic Slow Roast Beef dinner, cooked to a perfect medium rare. I have chills just thinking about when I sliced this mystery meat. In the end this cut was nearly as tender as a tenderloin, but not quite. Due to the low and slow nature of the recipe, I recommend using charcoal. 
Posted in: Beef
Comments: 0
Page 7 of 16First   Previous   2  3  4  5  6  [7]  8  9  10  11  Next   Last