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Homemade Smoked Bacon

Homemade Smoked Bacon

Two Different Ways

Posted on June 24, 2014
You could go to the store and buy that mushy watery, greasy, splattery, messy bacon that you usually eat with your weekend breakfasts. But you could buy a slab of pork belly and wait for 10 days to have your own Homemade Smoked Bacon. Not only is it the most delicious bacon you will have ever tasted on the face of this planet ever, but you will have the satisfaction of knowing exactly what's in it; how it was made.  And the knowledge, the deep down satisfaction of having made it yourself. Wow your friends and family, if you choose to share, with this most incredible pork creation. 

It was the longest 7 to 10 days of our lives when we were making this. Waiting for, not only the bacon to cure, but for my husband, the Baron of Baking's, first skydive with a dozen or so friends the same day. I stayed with my feet planted firmly on the ground, catering the event with Curry Beer Butt Chicken and these delightful Burgers. But because we busted out the smoker to make the chicken, we figured it would be a great time to smoke the bacon. I mean the charcoal was already lit and smouldering away. 

Needless to say, the Baron survived his fall to the earth, probably the best thing he has ever done, or so he says. I, on the other hand, think that making this bacon is probably the best thing I have ever done. 

Posted in: Pork
Comments: 0
Grilled Strawberry Shortcake Kebabs

Grilled Strawberry Shortcake Kebabs

Take Dessert to the Next Level

Posted on June 13, 2014

June 14th is International Strawberry Shortcake Day! What better way to celebrate your survival of the dreaded Friday the 13th, (and summer) than with some delicious Strawberry Shortcake! This is no ordinary shortcake either, it's skewered and grilled, served warm with fresh whipped cream!

Comments: 0
Chicken Fajita Tacos

Chicken Fajita Tacos

A Match Made In Mexico

Posted on February 19, 2014
These delicious Chicken Fajita Tacos filled the void in a delicious way. I will definitely be making these again.
Posted in: Poultry
Comments: 0
Pulled Pork Carnitas

Pulled Pork Carnitas

With Garlic-Dill Sour Cream

Posted on August 19, 2013
What a super tasty take on a Mexican classic. I love my meat, and after making that Pulled Pork for the first time, I think that it's one of my favourites. That and the Maple Bacon Ribs. But I would love some other ideas on what to do with it! What do you do with the Pulled Pork that you make?
Posted in: Pork
Comments: 0
Grilled Date Cake

Grilled Date Cake

with Caramel Pilsner Sauce

Posted on August 13, 2011
Similar to Sticky Toffee Pudding of Scotland, this gooey, tooth rotting, sweet treat is awesome. The beer adds a whole new dimension to the caramel sauce flavor, and the dates give a weight to the cakes that make you feel like you had a lot, when you only ate a little.
Posted in: Desserts
Comments: 0
Cabbage Rolls

Cabbage Rolls

on the Grill

Posted on June 08, 2011
I have been wanting to try Cabbage Rolls forever. I somehow have never gotten around to it. But I have a recipe that can be done on the grill so I am going to go for it and let you know what happens. Try it with me, tell me your results.
Posted in: Veggie & Fruit
Comments: 0
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