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Entries for 'bake'

Chicken Cordon Bleu

Chicken Cordon Bleu

with Dijon Cream Sauce

Posted on March 31, 2016
Chicken Cordon Bleu with Dijon Cream Sauce is a grilled take on a French classic. Healthier than pan frying your breaded chicken breast, this Chicken Cordon Bleu is prepared to the highest standards as its name implies. 
Posted in: Poultry
Comments: 0
Chicken Parmesan

Chicken Parmesan

On The Grill

Posted on February 10, 2015

Chicken Parmesan On The Grill will help you relieve some stress when you beat those chicken breasts into cutlets, and it will win you some serious points, becoming a family favorite. You may want to consider serving this with garlic buns anyway, so that people have the choice of pasta or buns or both. This recipe is also easy to cut in half for smaller families, or double for serving a crowd. 

Posted in: Poultry
Comments: 0
Cast Iron Halibut

Cast Iron Halibut

With Lemon And Garlic

Posted on February 03, 2015
You know, for the longest time I thought that Halibut was only for deep frying, but this Cast Iron Halibut With Lemon And Garlic is tender, flaky, and just the right amount of fishy for me. You know, when it doesn't make your house smell like a day on the wharf, but instead, imbues everything with the most delightful herby-garlic scent that makes everything all better. Well until you inevitably need a whole flippin' chocolate cake. Oh? It's only myself and the Baron (My Husband) who require chocolate after garlic? 
Posted in: Seafood
Comments: 0
White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

Perfect for snacking

Posted on January 27, 2015
White Chocolate Cranberry Cookies are soft and delicious. Creamy white chocolate melts on your tongue and you are shocked by the tart cranberries sneaking into every bite. Humm. These cookies sound a little more poetic than I expected. They're going to be a family favorite though, that is for sure. 
Posted in: Desserts
Comments: 0