Recipes

Search

Articles for 'potato salad'

Smoked Sirloin Sandwiches

Smoked Sirloin Sandwiches

with Club House La Grille Southern Style BBQ Seasoning & Montreal Steak Spice

Posted on June 27, 2017
Smoked Sirloin Sandwiches are ideal for a unique 4th of July, or Canada Day main course. They’re easy to make, incredibly flavorful, and definitely not just another burger! (Though we do have some pretty good ones!) These sandwiches are perfect, topped with Spicy Alabama White Sauce, piled high with perfectly tender sliced beef. You don’t need to do much with this recipe once it’s on the grill, especially if you have a Wireless Digital Thermometer like this one. That means you have plenty of time to decorate or relax. When serving, remember to pick a bun with a slightly crusty exterior, and pillowy soft interior. Potato salad and Coleslaw are the sides of choice to go along with this delightful delicacy.
Comments: 0
Sous Vide Ribs

Sous Vide Ribs

With Cider BBQ Sauce

Posted on March 29, 2017
Before I started using the Joule by ChefSteps, I thought that smoking was one of the better ways to prepare ribs, followed shortly by braising. Sous Vide Ribs With Cider BBQ Sauce changed my mind on that one for sure! It’s easy, the ribs come out succulent, looking beautiful, and you can add as much or as little smoke as you want. 
Posted in: Pork
Comments: 0
Roasted Potato Salad

Roasted Potato Salad

With Black Garlic Vinaigrette

Posted on March 29, 2017
While shopping for ingredients, I found a package of black garlic. “What is that?” you may ask. Well, black garlic is whole heads of garlic that have been fermented in a process that is a lot like dry aging meat. Black garlic generally has a sweeter taste than fresh garlic, which makes it perfect for this tasty treat. I made Roasted Potato Salad With Black Garlic Vinaigrette when I decided that I wanted something a little different than a creamy potato salad. Looking through my pantry of spices, I spied the black garlic I had just purchased and things just happened from there. 

Posted in: Veggie & Fruit
Comments: 0
Homemade Avocado Ranch Dressing

Homemade Avocado Ranch Dressing

Oil Free Salad Dressing

Posted on March 21, 2017
Looking for a delicious and healthy dressing to slather on your salad? This Homemade Avocado Ranch Dressing is perfect. Oil free, gluten free, and flavorful as all get out, you will love this dressing! Use it as a dip for fresh veggies, or for some deliciously flavorful Ranch Chicken Skewers too! Toss it into tacos, top that tostada, and add more taste to that tortellini
Comments: 0
Toasted Turkey Sandwich

Toasted Turkey Sandwich

on COBS Bread Cape Seed Loaf

Posted on August 05, 2016
When you get your hands on special ingredients, like COBS Bread’s Cape Seed Loaf, you need to turn it into something truly spectacular. This Toasted Turkey Sandwich took your typical sandwich, and turned it into a work of art. Imagine biting into a lightly toasted sandwich, the crisp outer layer of bread, infused with smokiness from the grill, gives way to the moist and hearty insides of a sesame seed crusted loaf.  This whole grain bread is one that you could enjoy in its own right with maybe a little butter. I took it and toasted it, added some fresh mozzarella, and turned it into a Panini with some leftover roasted turkey, which I grilled to heat it up. It was hot turkey sandwich heaven people! 
Comments: 0
Fully Loaded, Crispy, Potato Salad

Fully Loaded, Crispy, Potato Salad

Potato salad with crunch

Posted on August 05, 2016

You know, some of my best recipes come from somehow messing up. Getting the wrong ingredient, not having all of the ingredients, or some other such mishap. That’s how Fully Loaded, Crispy, Potato Salad came about. I realized that I only had baking potatoes when my husband had a hankering for potato salad one evening. I figured everything would be alright, so I proceeded as normal. I peeled, sliced, and boiled, but I wound up overcooking the potatoes. To save things, I decided to make them crispy potatoes. After that decision, I wound up undercooking the eggs too! This was fine with me, but definitely not in accordance with the way you make potato salad. As I see these ingredients coming together I decided to roll with it. What’s better with eggs than bacon? I was also using baking potatoes, so under all that crunchy outside was a light and fluffy inside, another perfect place to put bacon. When all was said and done, it was like eating forkfuls of baked potato and breakfast wrapped into one, delicious, summery, side dish. It was amazing.

Comments: 0
Horseradish Potato Salad

Horseradish Potato Salad

Perfect potato salad with a kick

Posted on May 10, 2016
Horseradish Potato Salad is the perfect creamy potato salad with one heck of a kick. Craving potato salad one evening, I found that I didn't have all of the proper ingredients for traditional potato salad. I substituted cabbage for celery, but was running out of mayonnaise. Since I had some horseradish mayonnaise kicking about, I thought “why not?”. Turns out that it was the right decision indeed. You have to be careful when adding horseradish to things. It will clear your sinuses. If you love hot stuff, kick things up a notch with extra horseradish. Pair this side dish with sweet and sticky ribs or wings, and you will have the quintessential barbecue meal. Perfect for #BarbecueMonth. 
Comments: 0
Chicken 'N' Biscuits

Chicken 'N' Biscuits

With Gravy

Posted on June 09, 2015
Chicken 'N' Biscuits With Gravy, another recipe perfect for Soul Food Month. Juicy chicken with flakey buttermilk biscuits, served with some greens and topped with creamy milk gravy, who could ask for anything more? Oh wait! I could! How about we throw this all on the grill? I did and it was glorious.
Posted in: Poultry
Comments: 0
Candied Pork Back Ribs

Candied Pork Back Ribs

Sticky And Rib-Tickling Tasty

Posted on May 28, 2015
We had a real craving for ribs recently and I just had to act on it. So we made these Candied Pork Back Ribs to fill that void. Usually we make Maple Bacon Ribs, but I wanted to go for something a little different this time round, something special for the first ribs of the season. So I seasoned, smoked, melted and basted my way into these amazing ribs. 
Posted in: Pork
Comments: 0
Pork 'n' Goat Cheese Burgers

Pork 'n' Goat Cheese Burgers

With Luther's Sheep Dip Marinade

Posted on June 17, 2013
These burgers are a delicious way to spend a meal. Everyone who tries them will be quite pleased. I recommend serving them with kettle style potato chips or you could go with some potato salad.
Comments: 0
Page 1 of 2First   Previous   [1]  2  Next   Last