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Mediterranean Beet Burgers

Mediterranean Beet Burgers

With Feta & Black Garlic

Posted on June 11, 2018

Vegetarian food doesn’t have to be boring or flavorless. In fact, these Mediterranean Beet Burgers With Feta and Black Garlic are super flavorful. Pair them with luscious and fresh Gourmet Hamburger Buns from COBS Bread, and you have a burger match made in heaven. The outside of these burgers gets a little crispy like the Han Burgers and they have an earthy finish thanks to the beet. Also, hope you like the color magenta, ‘cause these babies are PINK! If you’re not a fan of bean-based vegetarian patties, you will love the texture of these vegetarian burgers.

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Eggs Benedict Burgers

Eggs Benedict Burgers

Eat Breakfast For Dinner

Posted on May 22, 2018
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Eggs Benedict Burgers are a delicious way to celebrate #NationalHamburgerDay. They’re the biggest, gooiest, and tastiest hamburgers you will ever eat! Combining the best breakfast food on earth with a scrumptious beef burger patty is possibly the best thing you will ever eat. Originally made in February of 2014, these burgers are among the most requested when hamburgers are on the menu. A word of advice though, serve these with a bib. You’re going to need it.

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Pork Belly Burnt End Stuffed Leg of Lamb

Pork Belly Burnt End Stuffed Leg of Lamb

Posted on March 26, 2018

Sometimes the best-laid plans go off the rails into places unknown and you have no idea how to come back from it. That’s what happened with this week’s recipe. I had pulled all of the ingredients to make a delicious porketta, however, the universe had other plans, and that is how Pork Belly Burnt End Stuffed Leg of Lamb came to be. Turns out that the pork belly I had pulled out had no skin on it, meaning that I would lose all of the delicious drippings instead of creating succulent meat. Add that to being about 3 hours behind schedule and there you have it, a recipe for potential disaster. Or so I thought. Instead of being defeated, I got creative, turning the pork belly into a giant burnt-end and then stuffing it in a leg of lamb. What happened next, well you will have to taste it to believe it!

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Grilled Chicken Breasts

Grilled Chicken Breasts

Stuffed With Goat Cheese & Prosciutto

Posted on February 28, 2018

Originally made in July of 2011, these Grilled Chicken Breasts Stuffed With Goat Cheese and Prosciutto were quite delicious. They sound scary and complex to make but are really quite quick and easy. Served with loads of delicious and brightly colored veggies, this meal is especially tasty. The prosciutto and goat cheese are quite rich, when combined with the earthiness of the fresh sage, sweetness from the apricots, and mellow ricotta, then stuffed into a chicken breast and grilled to perfection, everything melds together beautifully. Aside from getting your fingers dirty while stuffing the filling into the chicken, this recipe is very easy to make.

Posted in: Poultry
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Chicken Parmesan Meatballs

Chicken Parmesan Meatballs

Easy BBQ Recipe For Winter Comfort Food

Posted on January 02, 2018

Smoky, grilled chicken meatballs are nestled in cheese stuffed pasta shells and smothered in your favorite pasta sauce, topped with even more cheese, and then baked to perfection on the grill. Winter is cold and blustery and there’s nothing better than a delicious meal to make you forget about the chill in the air. This easy grill recipe for Chicken Parmesan Meatballs is like a warm hug from your grill. Comfort food at its finest.

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Smoked Pulled Pork

Smoked Pulled Pork

Kansas City Style with a Canadian Twist

Posted on July 18, 2017
Smoked Pulled Pork is the ultimate summer party food. Soaked in sweet and spicy sauce, served on a bun, stuffed into a roasted potato (regular or sweet), and eaten with your closest friends and family, there is no doubt that summer is incomplete without making some smoked pulled pork. This recipe is KansasCity Style, with a bit of a Canadian Twist. I served this to my neighborhood when we had a block party to celebrate summer. It was the perfect porcine potluck provision to share. 

 

If you are making the pork ahead of time or to freeze for later, you can skip adding the sauce to the shredded pork. If packaging for the freezer, instead of serving it all at once, make sure that you freeze it for maximum freshness by following the directions in this blog post. I generally pack 1 lb. at a time; that will feed about four when reheated.  

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Cheese Stuffed Cheeseburgers

Cheese Stuffed Cheeseburgers

with Cheese On Top

Posted on September 08, 2016
National Cheeseburger day is on September 18th. To celebrate I created the newest in cheeseburger technology, Cheese Stuffed Cheeseburgers with Cheese On Top. Seriously. There is cheese in almost every inch of these delicious burgers. There shall be cheese for everyone! Or, cheese for no one if you don’t make these amazing burgers and celebrate National Cheeseburger Day.  
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Five Cheese Pizza

Five Cheese Pizza

With Stuffed Crust

Posted on September 08, 2016
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebrating National Cheese Pizza Day on September 5th. Imagine a perfectly baked crust, slathered in garlic butter, and stuffed with stringy mozzarella. Top that with a delicious tomato sauce, followed by mountains of cheddar, Monterey jack, and Havarti cheese. Medallions of fresh mozzarella grace the surface of this cheese mountain, while fresh garlic and parsley falls like snow. Finally, after baking to a bubbly perfection, this masterpiece of cheese and dough is ready for the finishing touch of perfectly fresh parmesan cheese. 
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Pork Fatty

Pork Fatty

Stuffed With Bacon & Apple

Posted on August 30, 2016
When having a big family dinner it’s always nice to do a big roast – in this case a pig roast! Ha. On this particular occasion I found myself with a lovely butterflied roast of pork. I decided to create a Pork Fatty Stuffed With Bacon & Apple for our meal and, aside from a minor incident involving a lack of potatoes; the meal was a total success. I can hear you asking about the potato thing. I thought we had a whole bag of mini potatoes. I only had 12 to feed 8 people. Then, a few of them burned while I was cooking; Disaster! Though the meat and veggies were delicious, which made up for it. 
Posted in: Pork
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Strawberry Stuffed Brownies

Strawberry Stuffed Brownies

in Mini Cast Iron Skillets

Posted on July 27, 2016
I may be on some sort of brownie kick. Does two brownie recipes in 3 months constitute a kick? Anyway, I made these Strawberry Stuffed Brownies in Mini Cast Iron Skillets because I had just made fresh strawberry jam. Somehow this very precise jam recipe made extra on our last batch and we ran out of jars. I just had to use it for something super special, my homemade strawberry jam deserves it. So what goes better with strawberries than chocolate? NOTHING!
Posted in: Desserts
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