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Super Sausage Breakfast Burgers

Super Sausage Breakfast Burgers

on COBS Bread Ciabatta Rolls

Posted on June 08, 2016
Sure, you could assemble all the parts that make up a complete breakfast separately. Or you can eat a complete breakfast with one of these Super Sausage Breakfast Burgers on COBS Bread Ciabatta Rolls! If you want to get grilling right away when you wake up, I recommend making the patties the night before so that they’re ready to go as soon as the chef has had a coffee and the grill is up to temperature. 
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BLT with Egg

BLT with Egg

on a COBS Bread Sourdough Roll

Posted on June 08, 2016
The BLT is made better with an egg and perfected when put on a COBS Bread Sourdough Roll. I know what you’re thinking. You are thinking that they’re just rolls, you eat them with butter at supper. I’m sorry; I can’t do that. It would be sacrilicious. I mean, yeah, they’re good as dinner rolls to accompany some sort of grilled delight, but why stop there? Why not worship a little roll of the best bread flavor – sourdough is a flavor right? – by making these buns of heavenly deliciousness into a breakfast that would top all of the top ten sandwich lists. 
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Double Decker Brisket Burgers

Double Decker Brisket Burgers

on COBS Gourmet Hamburger Buns

Posted on May 25, 2016
When you find yourself in possession of high quality buns, like COBS Bread Gourmet Hamburger Buns, you need to grill something worthy of being placed upon them. While brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today. Today I decided to take a chance on this notorious cut of meat and and create an incredibly flavorful burger, worthy of the bun it rests upon. Double Decker Brisket Burgers on a COBS Bread Gourmet Hamburger Bun was delicious and filling, unbelievably meaty, worthy of the title "Burger". 
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Corned Beef On Rye

Corned Beef On Rye

With Horseradish Slaw & Irish Cheddar

Posted on March 17, 2016
I made Corned Beef On Rye With Horseradish Slaw & Irish Cheddar after trying a sandwich at Panera. It was a meaty Panini, and was full of delicious. Being St. Patrick’s Day, I needed to Irish things up a little. So after making homemade Corned Beef, I decided to make an amazing Panini of my own. The trick? The secret? Horseradish Mayo.
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Grilled Chicken Chimichangas

Grilled Chicken Chimichangas

Because Yummy!

Posted on February 19, 2016
I was asked to cook chimichangas for a group of friends in celebration of a certain movie finally coming out. Naturally I had to find a way to incorporate the grill into this recipe, then document the entire process. So I wound up making Grilled Chicken Chimichangas and I can’t believe the amazing flavor we were able to pack into these little packets of amazingness. 
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Toast With Grilled Plums And Goat Cheese

Toast With Grilled Plums And Goat Cheese

Drizzled With Honey

Posted on September 08, 2015
Do you want a fast and easy, gourmet breakfast that looks like it was brought to you while you lounged on the terrace of a café overlooking the Eiffel tower? Look no further than Toast With Grilled Plums And Goat Cheese Drizzled With Honey. This meal is ready in almost as much time as it takes to brew your favorite coffee. The strong goat cheese is mellowed out by the smokey sweetness of the grilled plums, and enhanced by the silkiness of honey. Say mais oui to this recipe today.
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Lebanese Beef Shawarma

Lebanese Beef Shawarma

With Tahini Sauce

Posted on August 25, 2015
The success of the Chicken Shawarma recipe made me realize how delicious Shawarma can be. I wanted to make it again, but I also wanted to make a meal that was just a little different too. Lebanese Beef Shawarma With Tahini Sauce fit the bill exactly, using some traditional spice combinations you can take beef to a whole new level. The only thing we didn't have was the fries to go in the pita. But man was this  ever some good food. 

Actually, having just moved into our new home, my husband and I have had some issues with appliances and unfinished stuff (new build), so having nowhere to put our dishes for the most part left us in kind of a pickle. A pickle that is solved by making food that is portable. I know, all my pretty dishes seem to be making it onto the site okay, and I guess I could use paper plates and what not, but there's no fun in that! I want to make the food work for me! So we did. 
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Grilled Bacon Lettuce And Tomato Sandwiches

Grilled Bacon Lettuce And Tomato Sandwiches

Introducing the GLT

Posted on August 18, 2015
Bacon is a treat for some. For others, myself and the husband included, it's weekend required eating. When asked what she would like to eat after a successfull Girl's Night In, my firend really wasn't up for eggs. What can I say, it was a big Bison Steak dinner! But, the thought of bacon was too much to turn down so instead I decided on BLT's for breakfast. So here I am prepping the ingredients, mulling over the acronym "BLT", I suddenly thought G.L.T!! Lightbulb! Grilled Bacon Lettuce And Tomato Sandwiches! YES! They were exquisite, by the way. 
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Three Cheese Grilled Cheese

Three Cheese Grilled Cheese

With Roasted Red Peppers, Bacon & Onion

Posted on June 24, 2015
Three Cheese Grilled Cheese With Roasted Red Peppers, Bacon & Onion happened by accident. Yep. The cheese just landed like that and layered into a perfect sandwich with the roasted peppers. Okay, not really. But I was standing in the kitchen wondering what the heck I was going to grill, considering I forgot to pull out some meat before going to the gym that morning. My eyes alighted on a sourdough loaf lounging there on the counter, beckoning me to just slice it and eat it right then and there. And I thought to myself that would make some pretty darn good grilled cheese. So I opened the refrigerator, and noticed that, not only did I have some cheddar, the best cheese ever, but I had goat cheese and Monterey Jack too. Rummaging further, looking for the butter, I saw peppers and an onion, lazily sitting there, being all good for nothing. Actually the pepper was pointing at the bacon, hoping not to be noticed itself I guess. So bacon joined the growing ingredients list too. Finally I had it. Three Cheese Grilled Cheese With Roasted Red Peppers, Bacon & Onion. 
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Bison Burgers Stuffed

Bison Burgers Stuffed

With Goat Cheese And Mushrooms

Posted on June 18, 2015
I love cooking for special occasions, my family loves it too. So last family get together I made Bison Burgers Stuffed With Goat Cheese And Mushrooms. These rich burgers combined the leanest meat with the most decadent flavors of fried mushrooms and creamy, unripened goat cheese. Grandmother is insisting that I open a restaurant and serve all of the delicious things that I share with you on the blog. No. I like where I am at. I like making things and keeping a regular schedule of 9 to 5-ish. I love making delicious grilled food and learning about all things barbecue with everyone. Where was I going? Oh well.

Bison Burgers! They're so good and decadent and rich. The Napoleon Burger Press is super helpful in making these, all burgers are identically formed with the perfect divot for the cheese and mushrooms to nestle in. The burger press also takes forming time down quite a bit, and you're not handling the meat as much either. 
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