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Burgers & Sandwiches

Hotdogs Wrapped With Bacon & Stuffed With Cheese

Hotdogs Wrapped With Bacon & Stuffed With Cheese

The Only Way To Eat A Hotdog

Posted on July 10, 2018

Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke. When melted, any cheese’s creaminess is enhanced. Add these things to an all-beef hotdog for a gourmet experience. These Hotdogs Wrapped With Bacon & Stuffed With Cheese are delicious, dripping with flavor that explodes across the tongue. You will never want a boring old frank again after trying these incredible ‘dogs.

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Croque Monsieur

Croque Monsieur

On The Grill

Posted on July 04, 2018
This isn’t just a ham ’n’ swiss sandwich you guys! Croque Monsieur On The Grill is ideal for those nights when you don’t want something huge and heavy but still want to eat a little gourmet-like. The herby Focaccia that I received from COBS Bread adds a whole new dimension to the whole experience. I mean, this thing is like a gourmet grilled cheese with sauce, and now herbed deliciousness. And there’s cheese on the inside, and melt-y and gooey, then it’s topped with cheese too! Who does that?! So this recipe is far from a traditional Croque Monsieur, especially considering I am using an Italian Herb Focaccia and swiss cheese, however, if that doesn’t bug you at all, consider making this amazing sandwich for dinner tonight. (Especially if it’s super hot outside again. Seriously though, it was 46°C or 115°F outside!)
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Pineapple Teriyaki Sliders

Pineapple Teriyaki Sliders

With Quick Pickled Red Onion

Posted on June 26, 2018

After meeting and interviewing the owner and head chef at The North Restaurant in Barrie, I was feeling very inspired. Chef Marco talked about bringing all five senses into the meals that you prepare. That, coupled with another generous delivery from COBS Bread in the form of Gourmet Slider Buns, had me thinking about making sliders even better. These Pineapple Teriyaki Sliders With Quick Pickled Red Onion are delicious as an appetizer or for a meal – and trust me, you’ll want to eat more than one. Smoky beef patties and bacon, sweet teriyaki seasonings, tart grilled pineapple, creamy cheese, and astringent pickled red onion causes flavor to bloom across all regions of your tongue simultaneously in a cascade of flavor. The thing that holds it all together? The slider buns. Lightly toasted on the Napoleon Warming Rack Baking Stone, the buns from COBS have a glossy top and a light, fresh interior, perfect for nestling flavorful fillings.
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Mediterranean Beet Burgers

Mediterranean Beet Burgers

With Feta & Black Garlic

Posted on June 11, 2018

Vegetarian food doesn’t have to be boring or flavorless. In fact, these Mediterranean Beet Burgers With Feta and Black Garlic are super flavorful. Pair them with luscious and fresh Gourmet Hamburger Buns from COBS Bread, and you have a burger match made in heaven. The outside of these burgers gets a little crispy like the Han Burgers and they have an earthy finish thanks to the beet. Also, hope you like the color magenta, ‘cause these babies are PINK! If you’re not a fan of bean-based vegetarian patties, you will love the texture of these vegetarian burgers.

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Eggs Benedict Burgers

Eggs Benedict Burgers

Eat Breakfast For Dinner

Posted on May 22, 2018
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Eggs Benedict Burgers are a delicious way to celebrate #NationalHamburgerDay. They’re the biggest, gooiest, and tastiest hamburgers you will ever eat! Combining the best breakfast food on earth with a scrumptious beef burger patty is possibly the best thing you will ever eat. Originally made in February of 2014, these burgers are among the most requested when hamburgers are on the menu. A word of advice though, serve these with a bib. You’re going to need it.

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Han Burgers

Han Burgers

With Falcon Fries

Posted on April 30, 2018
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May the Fourth. Also known as Star Wars Day, is a day that needs to be celebrated. How does the best grills manufacturer in the world celebrate? By making Han Burgers of course. Modeled after the classic “smash burger”, these Han Burgers resemble our favorite scruffy looking nerfherder and stay together about as well as the Millennium Falcon. They will make it from the grill to your stomach in less than 12 parsecs, we promise.

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Duck Burritos

Duck Burritos

Inspired by Finger Food From The BBQ & Grill by Andreas Rummel

Posted on April 02, 2018

Duck Burritos are a delightful Asian inspired appetizer that I found in our Finger Food from the BBQ and Grill cookbook. After thoroughly enjoying the homemade Peking Duck, this simplified version just leaped right off the page (and into our mouths!). Perfect for getting the tummies in the mood for a great meal. Plus, they’re pretty portable so the party can easily continue.

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Classic Beef Sliders

Classic Beef Sliders

Miniature Beef Burgers

Posted on November 23, 2017

Classic Beef Sliders are a delicious and fun way to eat hamburgers. Pile them high with your favorite toppings, try new flavor combinations, and like potato chips, you can’t have just one. Use Napoleon’s Gourmet Slider Maker to press your own perfectly proportioned patty. For added deliciousness, don’t forget to brush the buns with butter and grill them up nice and toasty before serving.

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Lamb & Beef BBQ Gyros

Lamb & Beef BBQ Gyros

a little taste of Greece

Posted on August 29, 2017

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. I wanted desperately to recreate this on my grill. Flavor wise, this recipe is a huge success. Unfortunately, the meat did not want to stay on the spit, and I wound up roasting it instead. Don’t let that deter you. When you taste that first morsel, you’ll be very pleased. 

*PRO TIP – save the drippings from your gyro meat for making gravy later. It’s full bodied and will give gravy a depth of flavor that bacon or butter won’t provide. 

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Steak Quesadillas

Steak Quesadillas

with Fresh Guacamole

Posted on August 17, 2017

I thought this recipe could use an update. Originally made for an office lunch and learn in 2011, I have been making these steak quesadillas for a while. They're delicious and quick and I have been making them as a quick snack for dinner (in smaller portions) for ages now. Once you know how to grill a steak to perfection using your SIZZLE ZONE™ side burner, it's a piece of cake. Use the Napoleon BBQ Pizza Spatula to make moving those large tortillas around the grill super easy too! 

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