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Thai Peanut Grilled Shrimp

Thai Peanut Grilled Shrimp

With Stir-fried Noodles & Veggies

Posted on September 05, 2017
 

Originally posted in January of 2012, this recipe for Thai Peanut Grilled Shrimp was made as a treat for someone who loves shrimp. The bright veggies, marinated shrimp, and tangy peanut sauce come together for a delicious meal that pleases the seafood fanatic, and the Asian food aficionado. You would definitely find something like this at popular takeout restaurants, but it’s super easy to make at home too. Just start by firing up the grill. 

Posted in: Seafood
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Shrimp Scampi

Shrimp Scampi

On The Grill

Posted on April 25, 2017
One of my husband’s favorite things to order when we go out to a seafood restaurant is shrimp scampi. For a treat, I made this recipe for Shrimp Scampi and added a bit of a grilled twist. Let me tell you, the smokiness from the grill just adds that little extra to take a fantastic meal to the next level. The Napoleon Stainless Steel Wok is a great accessory too, one of the top five in my grill-accessory-arsenal. It’s perfectly suited to tossing the pasta and shrimp together to get everything perfectly coated and saucy.
Posted in: Seafood
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Gumbo Pizza

Gumbo Pizza

Cajun chicken, sausage, and shrimp pizza

Posted on March 21, 2017
This recipe is kind of funny. I walked into the kitchen without a plan. The thing I wanted to make had fallen through because of one missing ingredient. Digging through the freezer I found some pizza dough (I know cheater!), next to that was some sausage, chicken, and shrimp. Sure I could ignore the pizza dough, and make a delicious gumbo, but what’s the fun in that when I could make Gumbo Pizza?! 
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Salmon Udon

Salmon Udon

with Orange Sauce

Posted on March 01, 2017
I saw a photo of this dish while surfing the interwebs the other day. It looked scrumptious, Salmon Udon with Orange Sauce doesn’t just look scrumptious, though; it tastes amazing too. The fresh chilies bring the heat while the orange adds a fresh zest to this Asian-inspired noodle dish. Try it yourself and break out of that weeknight rut.  

Posted in: Seafood
Comments: 0
Clam Chowder

Clam Chowder

Posted on February 22, 2017
Clam Chowder For Two is a fast and easy supper or a great little appetizer. Creamy and full of flavor, you won’t believe how easy it is to make. Smoking the cream and the clams add a barbecue flavor like no other. 
Posted in: Seafood
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Maple Planked Salmon

Maple Planked Salmon

with Balsamic Reduction

Posted on January 04, 2017
Need a healthy recipe for your new year – new you menu? This Maple Planked Salmon with Balsamic Reduction is a perfect way to eat a healthy, grilled meal that is packed with flavor instead of calories. 
Posted in: Seafood
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Smoked Salmon

Smoked Salmon

Cold Smoked on a Gas Grill

Posted on November 09, 2016
The day I received my Apollo Water Smoker from Napoleon was the day that my grandmother asked me to make Smoked Salmon for her. Generally for smoking you want to keep the grill or smoker between the temperatures of 200°F and 275°F, perfect for ribs and pulled pork. For Smoked Salmon, you need a colder temperature of 140°F or so. The idea is that you’re not cooking the fish but using the smoke to preserve and flavor it. I’ve never been able to keep the smoker lower than 200°F when using charcoal. But then I had a brainwave. What if I used my Prestige™ PRO500 instead?  One burner on super low with a PRO Stainless Steel Smoker Tube full of chips would fill the grill with delicious smoke and keep the temperature low. Well guess what? Success! Delicious, delicious, fishy, success! 
Posted in: Seafood
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Salmon Casserole

Salmon Casserole

Not fishy, just delish-y!

Posted on September 28, 2016
Salmon Casserole. I know you’re thinking that something’s fishy here, but I can assure you that this easy dinner is super delicious. This meal is hot and comforting. Serve it family style at the table with a selection of seasonable vegetables, or a hearty salad. 
Posted in: Seafood
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Smokehouse Maple Salmon

Smokehouse Maple Salmon

On The Grill

Posted on April 07, 2016
Using the McCormick spices, especially the La Grille series, makes grilling and meal creation super easy. This particular recipe for Smokehouse Maple Salmon is so fast and easy, you will hardly believe that you made something so deliciously gourmet tasting! We wanted an easy and fast dinner, and after indulging quite a bit recently, I wanted something a little lighter. The sweet sauce caramelized on the salmon; which we served on some sticky rice with a light cucumber salad, the perfect light meal.
Posted in: Seafood
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Fried Catfish Tacos

Fried Catfish Tacos

With Spicy Sour Cream And Avocado Coleslaw

Posted on January 20, 2016
There's a bit of a story with these Fried Catfish Tacos With Spicy Sour Cream And Avocado Coleslaw. When I was a lot younger, back in my picky eater days, I was watching a show whose main characters were focused on a Mexican family and fish tacos. They were obsessed with fish tacos. I couldn't dream of ever contaminating my tortillas with fish! Fast forward many years, and I have to try making these tacos. What happened? I still remember the revulsion of my younger self. However, I am now older an adult and have more adventurous tastes. Right? Honestly, these were delicious. The fish was crispy on the outside, well seasoned inside. The coleslaw with cheese on top, ohhh and the cream sauce bringing it all together... It was fishy heaven wrapped in a tortilla. Or something. Eat it yourself. You will understand. 
Posted in: Seafood
Comments: 0
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