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Bratwurst Dinner

Bratwurst Dinner

with Beer & Onion Gravy

Posted on August 10, 2016
My husband and I spent nearly a month living with my grandparents while we had some work done on our house. During that time we were very fortunate to have amazing meals prepared for us every night. One of my favorites was Bangers and Mash. I was remembering Bangers and Mash with fondness when I saw National Bratwurst Day is on the 16th of August. Inspired, I procured some brats and cooked them down in German beer. Then I used that beer to make gravy and added some caramelized onions. Thus Bratwurst with Beer & Onion Gravy was born; a German variation on a traditionally British dish. I have to say, it was really good.
Posted in: Beef, Pork
Comments: 0
Tea Marinated Pork Loin Roast

Tea Marinated Pork Loin Roast

with White Nectarines

Posted on August 05, 2016

In the height of summer I am always looking for ways to take my favorite savory dishes and make them feel more seasonal. Sweet, once again, sends pork to a new level of flavor heaven in this recipe This Tea Marinated Pork Loin Roast with White Nectarines takes the spirit of summer and infuses it into an exquisite roast. The best part about this whole thing was that I set the marinade, which looks so pretty, and left for the day to help a friend move. When I came home, I just threw the pork onto a preheated grill for 45 minutes and dinner was pretty much ready.

Posted in: Pork
Comments: 0
Homemade Lasagna

Homemade Lasagna

Homemade Lasagna With Meat and Three Cheeses

Posted on July 27, 2016
My favorite meal to share with my husband’s family is his mother’s lasagna. It is a fond childhood memory. I remember my own mother making it years ago too.  As it happens to be National Lasagna Day, I decided to pay homage to our fond childhood memories, and made my own Homemade Lasagna With Meat and Three Cheeses. I started with my Mother-in-Law's recipe, then I put a bit of a grilled spin on it, but I think you’ll like the results as much as we did. 
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Super Sausage Breakfast Burgers

Super Sausage Breakfast Burgers

on COBS Bread Ciabatta Rolls

Posted on June 08, 2016
Sure, you could assemble all the parts that make up a complete breakfast separately. Or you can eat a complete breakfast with one of these Super Sausage Breakfast Burgers on COBS Bread Ciabatta Rolls! If you want to get grilling right away when you wake up, I recommend making the patties the night before so that they’re ready to go as soon as the chef has had a coffee and the grill is up to temperature. 
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BLT with Egg

BLT with Egg

on a COBS Bread Sourdough Roll

Posted on June 08, 2016
The BLT is made better with an egg and perfected when put on a COBS Bread Sourdough Roll. I know what you’re thinking. You are thinking that they’re just rolls, you eat them with butter at supper. I’m sorry; I can’t do that. It would be sacrilicious. I mean, yeah, they’re good as dinner rolls to accompany some sort of grilled delight, but why stop there? Why not worship a little roll of the best bread flavor – sourdough is a flavor right? – by making these buns of heavenly deliciousness into a breakfast that would top all of the top ten sandwich lists. 
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Easy Side Ribs

Easy Side Ribs

With Simple BBQ Sauce

Posted on May 10, 2016
Cooking for a crowd isn’t easy. When I decided to celebrate Mother’s Day with my husband’s family, I decided we needed to kick off barbecue season too. These Easy Side Ribs With Simple BBQ Sauce will tickle your mom's ribs! They were easy enough to get that smoky deliciousness, and fast enough that we were serving dinner by 4 pm. The simple sauce was sticky sweet and ideal for pork ribs. 
Posted in: Pork
Comments: 0
Pork Chops Stuffed with Apples and Pecans

Pork Chops Stuffed with Apples and Pecans

With Honey Dijon Cream Sauce

Posted on April 07, 2016
Article Rating
To celebrate the pecan, a most wonderful nut that has it’s own day on the calendar, I made some Pork Chops Stuffed with Apples and Pecans. I love pairing pork with sweet flavors, and pairing apples and pecans together makes perfect sense too. Add Honey Hickory Seasoning rub on the pork with a honey Dijon cream sauce, and you have a match made in grilling heaven. 
Posted in: Pork
Comments: 0
Grill Roasted Extra Thick Pork Chops

Grill Roasted Extra Thick Pork Chops

With La Grille Roasted Garlic & Peppers Rub

Posted on February 25, 2016
You all know how much I love garlic. I love it as much as I love chocolate and cheesecake. When I got the chance to try a wet rub chock full of garlic, I just leapt at the chance. Grill Roasted Extra Thick Pork Chops With La Grille Roasted Garlic & Peppers Rub is succulent, savory, and oh so tasty! The rub melted into the meat creating this penetrating flavor full of garlic. Yum! I used a roasting technique, instead of a fast sear and then indirect heat to finish it off. That is because I didn’t want to burn anything with unpredictable caramelization of the rub. Our patience paid off though, because after resting, this meal was unbelievable. 
Posted in: Pork
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Grilled Pork Belly

Grilled Pork Belly

with Maple & Chinese Five Spice

Posted on February 19, 2016
My husband and I were in the fancy grocery store one night. You know the kind with the butcher and baker built in; this one even has a dry aging cabinet. That’s not what caught my attention that evening. No. It was the big slab of pork belly that was calling my name. Sure, I could do what we always do and smoke up some amazing bacon, but not this time. This time we made Grilled Pork Belly with Maple & Chinese Five Spice and it was like magic on a plate!

Posted in: Pork
Comments: 0
Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites

With Maple Mustard Glaze

Posted on February 03, 2016
Bacon Wrapped Chicken Bites With Maple Mustard Glaze are an easy game day snack, or party treat. Make a lot though because they disappear fast once they hit the table. These are easy to prep ahead of time and pull out of the freezer for an event as well. Become the hero of the next tailgate (or Homegate) when you whip these up. Bacon Wrapped Chicken Bites With Maple Mustard Glaze have it all. Sweet, salty, bacon-y, smoky flavors caressing your tongue with every bite. It won't matter if your team loses if you serve these. 
Posted in: Poultry, Pork
Comments: 0
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