Search

Pork

Hotdogs Wrapped With Bacon & Stuffed With Cheese

Hotdogs Wrapped With Bacon & Stuffed With Cheese

The Only Way To Eat A Hotdog

Posted on July 10, 2018

Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke. When melted, any cheese’s creaminess is enhanced. Add these things to an all-beef hotdog for a gourmet experience. These Hotdogs Wrapped With Bacon & Stuffed With Cheese are delicious, dripping with flavor that explodes across the tongue. You will never want a boring old frank again after trying these incredible ‘dogs.

Comments: 0
Croque Monsieur

Croque Monsieur

On The Grill

Posted on July 04, 2018
This isn’t just a ham ’n’ swiss sandwich you guys! Croque Monsieur On The Grill is ideal for those nights when you don’t want something huge and heavy but still want to eat a little gourmet-like. The herby Focaccia that I received from COBS Bread adds a whole new dimension to the whole experience. I mean, this thing is like a gourmet grilled cheese with sauce, and now herbed deliciousness. And there’s cheese on the inside, and melt-y and gooey, then it’s topped with cheese too! Who does that?! So this recipe is far from a traditional Croque Monsieur, especially considering I am using an Italian Herb Focaccia and swiss cheese, however, if that doesn’t bug you at all, consider making this amazing sandwich for dinner tonight. (Especially if it’s super hot outside again. Seriously though, it was 46°C or 115°F outside!)
Comments: 0
Dad’s Smoky Maple Ribs

Dad’s Smoky Maple Ribs

An Easy Rib Recipe

Posted on June 05, 2018

Dads don’t want much on Father’s Day. Some time to relax, little to no responsibilities, and a good meal. That’s where Dad’s Smoky Maple Ribs come in. This easy recipe is fairly set-and-forget. The smoky flavor and sticky sauce make this a perfect meal to serve after a hard day of doing whatever he wants.

Posted in: Pork
Comments: 0
Fireball Pineapple Grilled Pork

Fireball Pineapple Grilled Pork

Cinnamon Whisky Glazed Pineapple With Grilled Pork

Posted on May 07, 2018

The best laid plans can fall through leaving you with a gigantic “what do I do now???”. That’s what happened when I planned to make something entirely different for this week’s recipe. Thankfully as I stood forlornly in the produce section unable to find the ingredient I needed, I spied some pineapples that just needed a good grilling. And what goes best with a sweet fruit like pineapple? Why pork of course! That’s where Fireball Pineapple Grilled Pork came in. After searing the meat, I placed the pineapple overtop using the rotisserie. As I glazed the pineapple, the heat and baste will drip down and flavor the delicious pork. Now that I had some ingredients and a plan, it was time to do some barbecuing.

Comments: 0
Pork Belly Burnt End Stuffed Leg of Lamb

Pork Belly Burnt End Stuffed Leg of Lamb

Posted on March 26, 2018

Sometimes the best-laid plans go off the rails into places unknown and you have no idea how to come back from it. That’s what happened with this week’s recipe. I had pulled all of the ingredients to make a delicious porketta, however, the universe had other plans, and that is how Pork Belly Burnt End Stuffed Leg of Lamb came to be. Turns out that the pork belly I had pulled out had no skin on it, meaning that I would lose all of the delicious drippings instead of creating succulent meat. Add that to being about 3 hours behind schedule and there you have it, a recipe for potential disaster. Or so I thought. Instead of being defeated, I got creative, turning the pork belly into a giant burnt-end and then stuffing it in a leg of lamb. What happened next, well you will have to taste it to believe it!

Comments: 0
Double Thick Tandoori Pork

Double Thick Tandoori Pork

with Raita

Posted on February 14, 2018

Originally cooked in January of 2012 as part of a New Year’s resolution to be more open to trying new things, the Double Thick Tandoori Pork with Raita, from Ted Reader’s Everyday Gourmet Grilling cookbook, is the perfect way to experience new and interesting flavors. If you’re in the mood for something different and don’t know where to start, tandoori is a fantastic flavor. Make it as spicy as you want, or keep things super mild. I used to be a picky eater. I grew up with meat and potatoes; the craziest we got was plain ground beef in flour tortillas for taco night. I was introduced to Japanese cuisine at the age of fifteen and things just kept getting tastier from there. I became a food adventurer and so can you.

Posted in: Pork
Comments: 0
Maple Planked Pork Tenderloin

Maple Planked Pork Tenderloin

Brown Sugar BBQ Rub

Posted on January 31, 2018

 

Originally prepared for the first time in September of 2011, this Maple Planked Pork Tenderloin With Brown Sugar BBQ Rub has gone through a few upgrades since then. Still smoked on a maple plank, the rub has been refined into a delicious crust that perfectly complements the pork flavor. This pork tenderloin dinner is easy to throw together, can feed a few people, or make delicious leftovers – whichever works best for your household.

 

Posted in: Pork
Comments: 0
Katsudon – Pork Cutlet

Katsudon – Pork Cutlet

Comfort Food – Asian Cuisine Style

Posted on November 27, 2017

Katsudon; also known as a Pork Cutlet Bowl is a delicious comfort food featuring a fried pork cutlet on a bed of rice with caramelized onions, egg, and a special sauce on top. This version is slightly disassembled and no less delicious. Served with an Asian-style BBQ Bloomin’ Onion and on a bed of fresh sticky rice, this delightful recipe will make it onto your comfort food list for sure.

Posted in: Pork
Comments: 0
Pork Belly Burnt Ends

Pork Belly Burnt Ends

Smoky Morsels of Saucy Meat

Posted on October 17, 2017

You know what burnt ends are. I have yet to make them (they’re on the list I swear!) However I happened to have a butt load – this is an actual unit of measurement – of pork belly waiting for me to turn it into something incredibly delicious. These Pork Belly Burnt Ends are so incredible; I am seriously salivating while I type this! Crispy, smoky, tender, flavorful, saucy, there is literally nothing these morsels of meat are not.

Posted in: Pork
Comments: 0
BBQ Glazed Ham

BBQ Glazed Ham

with Smoked Honey and Dijon

Posted on October 03, 2017

BBQ Glazed Ham with Smoked Honey and Dijon was originally made as an easy Easter Dinner in 2015, however, I chose to break with tradition and make this for Thanksgiving dinner this year. Little prep time for this meal means that it’s easy to get going while you work on more labor-intensive dishes, or enjoy time with your family. This time, I tried using the rotisserie instead of placing the ham onto a baking sheet. The end result was a ham that was shiny and flavorful on every side. Caramelized crispy bits mingled nicely with a sticky outside and the salty ham inside. Smoked honey adds a new dimension of flavor that is very subtle, lending itself immediately to the flavor of the ham.

HOW TO USE YOUR ROTISSERIE

Posted in: Pork
Comments: 0
Page 1 of 15First   Previous   [1]  2  3  4  5  6  7  8  9  10  Next   Last