Recipes

Search

Speciality Meats

Veal Tenderloin

Veal Tenderloin

with Roasted Garlic, Gorgonzola and Mushrooms

Posted on May 11, 2017

This year, for Mother’s Day, why not treat your Mom to something truly special (besides some great grilling gifts). Veal Tenderloin with Roasted Garlic, Gorgonzola, and Mushrooms is unique and flavorful, perfect for treating your Mom to a fancy dinner. Some find blue cheeses, gorgonzola, in particular, a little too much for them. If that is the case, or you have someone with an allergy, don’t worry. You can substitute something that you would prefer. Try goats cheese, sheep milk feta, or even parmesan. All of these are excellent choices.

Comments: 0
Easter Mixed Grill

Easter Mixed Grill

Something for Everyone

Posted on April 12, 2017
Many people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however,  it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time. The veggies are easy; they generally manage themselves once you get them onto the grill. Here’s how it’s done.  
Comments: 0
Peanut Butter & Jelly Burgers

Peanut Butter & Jelly Burgers

It’s peanut butter jelly time!

Posted on April 05, 2017
A popular dish at burger joints nowadays is a burger with peanut butter on it. If you haven’t tried one already, you’re probably questioning the menu editor on this particular burger. I can tell you that I have some reservations myself, about putting peanut butter on a burger. However, if you haven’t tried it, you may want to consider making yourself these Peanut Butter & Jelly Burgers. In celebration of National Peanut Butter and Jelly Day on April 2nd, I decided that it was about time to try this. I think I need to repeat; you should too, these burgers are seriously good. 
Comments: 0
Asian Braised Buffalo Short Ribs

Asian Braised Buffalo Short Ribs

On a bed of steamed rice

Posted on April 05, 2017
Asian Braised Buffalo Short Ribs are a fantastic comfort food for a rainy day. Fragrant buffalo short ribs are crispy from a double sear, and everything is smothered in the sweet and tangy Asian-inspired sauce. Using water buffalo is a great alternative to using beef (which you can sub in for buffalo if you can’t find it), it’s rich and beefy like a well-aged steak - beefy. 
Comments: 0
How to Cook a Haggis

How to Cook a Haggis

on the Grill

Posted on January 24, 2017
No Robert Burns Supper is complete without a perfectly cooked Haggis. Having never done so, I had to learn How to Cook a Haggis on the Grill, and from my experience, you can easily cook your own Haggis on the grill too. 
Comments: 0
Beer Marinated Lamb

Beer Marinated Lamb

with Chimichurri

Posted on December 08, 2016
To celebrate National Lager Day, I decided to make something that I haven’t tried in a long while - Beer Marinated Lamb with Chimichurri. Okay, let me clarify. I’ve made loads of lamb after falling in love with this meat when I started working on this blog; however, I haven’t tried chimichurri in a while. Not being a fan of cilantro, it’s kind of obvious why. I figured that my tastes have expanded and evolved since making Ted Reader’s Mesquite Planked Leg of Lamb. Still not a huge fan of cilantro, or chimichurri, but the lamb was cooked to perfection, and the lager marinade made up for that. 
Comments: 0
Duck Pizza

Duck Pizza

with Caramelized Onions, Candied Bacon & Balsamic Reduction

Posted on November 02, 2016
If you want to impress people, Duck Pizza with Caramelized Onions, Candied Bacon & Balsamic Reduction is a surefire way to do it. Loads of big flavors come together to form a succulent whole that seems as though it leapt off the pages of a gourmet magazine. To be honest, when I was asked to cook for some VIP’s recently, I was racking my brains, trying to think of something unique to make. Thanks to a colleague and fellow foodie, we came up with a fantastic combination of ingredients that turned into this amazing Duck Pizza.
Comments: 0
Slow Roasted Leg of Lamb

Slow Roasted Leg of Lamb

on the Rotisserie

Posted on November 02, 2016
The rotisserie is possibly one of the best grilling accessories you can have. Cooking a Slow Roasted Leg of Lamb on the Rotisserie makes for one succulent meal indeed. Savory spices, roasted garlic oil, and a little patience went a long way to making this family dinner an enjoyable one.

PRO TIP: Remove the grids and sear plates, place Napoleon's Cast Iron Charcoal and Smoker Tray on the burners and use some lump charcoal and wood chips to give your lamb that delicious charcoal flavor. 
Comments: 0
Bison Burgers

Bison Burgers

with Garlic & Feta

Posted on August 30, 2016
Hamburgers don’t have to be exclusively made with beef. These Bison Burgers with Garlic & Feta are definite proof of that. Bison is a little leaner than beef and pork, but the flavor is incredible. Accent that with some fresh garlic, and salty feta cheese for an incredible burger. A local butcher should be able to help you get your hands on Bison meat for this recipe, but you can also try your local farmer’s market. 
Comments: 0
Soy and Honey Marinated Duck

Soy and Honey Marinated Duck

with Broccoli Fried Rice

Posted on July 20, 2016
Duck is savory and definitely different. It pairs beautifully with aromatics like thyme and sage. Duck can just as easily go with a delightful and sweet maple-butter. However, in search of something a little different, I decided to make Soy and Honey Marinated Duck with Broccoli Fried Rice. These duck breasts are marinated in soy, honey, sesame oil, and sake, then grilled to a perfect medium rare and served atop a bed of fresh fried rice, chock full of veggies. This delicious dish will be a fan favorite as soon as you serve it.
Comments: 0
Page 1 of 5First   Previous   [1]  2  3  4  5  Next   Last