with Beer & Onion Gravy
Posted on August 10, 2016
My husband and I spent nearly a month living with my grandparents while we had some work done on our house. During that time we were very fortunate to have amazing meals prepared for us every night. One of my favorites was Bangers and Mash. I was remembering Bangers and Mash with fondness when I saw National Bratwurst Day is on the 16th of August. Inspired, I procured some brats and cooked them down in German beer. Then I used that beer to make gravy and added some caramelized onions. Thus Bratwurst with Beer & Onion Gravy was born; a German variation on a traditionally British dish. I have to say, it was really good.