Autumn Baked Brie With Apples, Cinnamon, Pecans, and Cranberries is a cheesy, gooey, delight. Feel's kind of high brow, and can be served as an appetizer with wine, or as a dessert, with wine. I guess you don't have to serve it with wine, but yeah. The wheel was a buffalo brie from Prince Edward County. It wasn't strong like brie cheese tends to be, but mild and salty, pairing beautifully with the sweetness of the apples and brown sugar, and the tartness of the cranberries.