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BBQ Peking Duck

BBQ Peking Duck

With Homemade Spring Pancakes

Posted on January 17, 2018

BBQ Peking Duck is popular Asian inspired recipe, found in many restaurants. Often romanticized – you just can’t get authentic Peking Duck, unless you go here – you can now make it at home. This recipe is a little labor intensive and requires some patience when going to make it, but the wait will pay off when you bite into that crisp skin and succulent meat. Serve your BBQ Peking Duck with hoisin sauce, sliced cucumber, and green onion, on fresh spring pancakes.

The secret to a perfect Peking Duck is to allow the skin to dry. Much like our recipe for Grilled Pork Belly, airflow and time are integral to the process. Another trick is to separate the skin from the meat. To do this, most professionals use an air compressor to literally inflate the duck. Now, unless you’re a DIY-er or something, you likely won’t have one of those on hand, however, I used a cheap air pump that I found at the dollar store for inflating soccer balls. Just make sure to wash it before and after.

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Chicken Parmesan Meatballs

Chicken Parmesan Meatballs

Easy BBQ Recipe For Winter Comfort Food

Posted on January 02, 2018

Smoky, grilled chicken meatballs are nestled in cheese stuffed pasta shells and smothered in your favorite pasta sauce, topped with even more cheese, and then baked to perfection on the grill. Winter is cold and blustery and there’s nothing better than a delicious meal to make you forget about the chill in the air. This easy grill recipe for Chicken Parmesan Meatballs is like a warm hug from your grill. Comfort food at its finest.

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Roasted Goose on the Rotisserie

Roasted Goose on the Rotisserie

Your Goose Is Grilled

Posted on December 21, 2017

In October of 2011, I told you how to go about smoking a goose. It has been two years since I have made a whole goose for the holidays and I believe that it's time to try it again! This traditionally Roasted Goose on the Rotisserie will leave you at a loss for words.

For those of you who have not tried goose yet, it looks like duck when you slice into it. The taste. If the perfect turkey and the perfect roast beef had a delicious baby, THIS, this roasted goose would be IT! The skin was crispy and there are more drippings than you will need for gravy. Save them all! They are perfect for roasted potatoes. They are a magical elixir that turns anything you add it to into a work of culinary art.

Using the rotisserie on the grill cut the roasting time down quite a bit. Usually, you would allow 20 minutes per pound, however, it didn’t take that long using the rotisserie, and the results are magnificent; all crispy skin and succulent meat.

Posted in: Poultry
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Butter Injected Rotisserie Turkey

Butter Injected Rotisserie Turkey

Build Your Own Butterball

Posted on November 16, 2017

Making a perfectly moist turkey for Thanksgiving dinner isn't as terrifying as you may think. Using your grill and a rotisserie, you too can have perfectly prepared poultry. Try using this nearly foolproof recipe - Butter Injected Rotisserie Turkey - for a homemade "butterball" style turkey, injected with butter and honey. The skin is crisp and the meat is tender. I originally made this recipe in 2014 for Thanksgiving. Since then, using the techniques in this recipe, I've been able to make some pretty incredible turkeys, and not just for Thanksgiving, but many other holidays like Christmas, Easter, or just because. 

Posted in: Poultry
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BBQ Duck

BBQ Duck

with Sweet Pea Risotto

Posted on October 11, 2017

I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011. The whole thing turned into a disaster. My timing was a disaster; I had never cooked duck before and didn’t know that it wasn’t just like chicken. Since then, I have tried duck several more times to much success. So much success, I decided to revisit this recipe that I dubbed “oh no! Duck.” to see if I could make it again successfully.

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Maple Garlic Chicken

Maple Garlic Chicken

Sweet, Sticky, Garlicky!

Posted on July 10, 2017
Maple Garlic Chicken is delicious. Super garlicky, sweet, and sticky. It goes great with just about anything you can think of to serve with it. A fresh salad with a tart and vinegary dressing pairs well, so do roasted potatoes, all salty and crisp.  This recipe is great for any chicken cut, from drumsticks to thighs, whole legs, and even breasts. Just remember to keep that skin on, because that is where the flavor is at. 
Posted in: Poultry
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Pineapple Rum BBQ Glazed Chicken

Pineapple Rum BBQ Glazed Chicken

with Pineapple Fried Rice

Posted on May 30, 2017
There’s nothing more delicious than pulling a perfectly prepared rotisserie chicken off the grill. That is until you open your grill and pull out the Pineapple Rum BBQ Glazed Chicken and serve it with some spicy Pineapple Fried Rice. Allowing the rear burner to crisp the bird up before you start glazing creates a succulent bite that won’t be beat! The Pineapple Rum BBQ Glaze is sweet and tart, with a hint of heat, that pairs just perfectly with this chicken, but will also go wonderfully with pork. Serving this with some spicy Pineapple Fried Rice was a stroke of genius…okay so I ran out of potatoes, but I wouldn’t serve this recipe with anything but rice after trying it, and trust me, you won’t either.
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Chicken Mole

Chicken Mole

On The Grill

Posted on May 02, 2017
This year for Cinco De Mayo, I wanted to grill up something a little more authentic than the usual enchiladas and tacos. Chicken Mole On The Grill is spicy, thick, and definitely different. The dried pepper based sauce is full of chocolate, tomato, and chicken stock, making for a delicious addition to any Cinco De Menu
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Easter Mixed Grill

Easter Mixed Grill

Something for Everyone

Posted on April 12, 2017
Many people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however,  it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time. The veggies are easy; they generally manage themselves once you get them onto the grill. Here’s how it’s done.  
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Gumbo Pizza

Gumbo Pizza

Cajun chicken, sausage, and shrimp pizza

Posted on March 21, 2017
This recipe is kind of funny. I walked into the kitchen without a plan. The thing I wanted to make had fallen through because of one missing ingredient. Digging through the freezer I found some pizza dough (I know cheater!), next to that was some sausage, chicken, and shrimp. Sure I could ignore the pizza dough, and make a delicious gumbo, but what’s the fun in that when I could make Gumbo Pizza?! 
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