with Honey, Hickory & Bacon
Posted on August 30, 2016
Roast chicken is amazing. You can serve it as a big family dinner, or make one and use it in recipes for the whole week. This Roast Chicken with Honey, Hickory & Bacon served just that purpose. Day one, we ate a few slices with potatoes and grilled veggies. Then I added some leftovers to a great salad – featured in this recipe – and after that we used what was left to make chicken sandwiches!