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Smoked Chicken Wings

Smoked Chicken Wings

With Bourbon Hot Sauce

Posted on September 22, 2015
I like to make it count when I use the smoker. I mean you're there for the long haul, anywhere from 4 to 16 hours and sometimes longer. And if you're going to commit to that amount of time, you may as well get a lot out of it. So when we made Homemade Smoky Southwest Bacon, I also made sure to have some other things that could be smoked at the same time. I had some wings in the freezer, and wasn't sure what I wanted to do for dinner. But Smoked Chicken Wings sounded mighty good when you're sitting there smelling that meat smoking. That's how Smoked Chicken Wings With Bourbon Hot Sauce came about. Well the smoked wings part anyway. 

 

The sauce was sheer mishap. I didn't want to cheap out and get some store bought stuff, so I thought I would just throw together a sauce. Only, it didn't work out very well at all. My balances were way off in the beginning. But after adding a little of this and that, and a healthy dose of bourbon, I ended up with a lip tingling-ly good sauce. 

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Grilled Chicken With Plum And Feta Salad

Grilled Chicken With Plum And Feta Salad

And Tatziki Dressing

Posted on September 14, 2015
Salads are fantastic. You can literally put anything you want in them. Some people like it wild and others are very reserved when it comes to filling, and dressing. But this salad will make even the most reserved rabbit turn herbivoracious. Yep. I just made a vegetarian joke that wasn't half bad. Grilled Chicken With Plum And Feta Salad And Tatziki Dressing is a mouthful. And each fork load of this super supper salad will be too. Peppery arugula, salty feta, plums so sweet you could cry, and perfectly seasoned, grilled chicken, who could ask for more? Oh wait, there IS more! The dressing? Creamy, tangy, tatziki, mixed with spices, well you will have to read the ingredients list for that part, but let's just say that adding the dressing is like adding icing to this cake. 
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Roasted Duck Legs

Roasted Duck Legs

Glazed With Plum Sauce

Posted on September 14, 2015
I really enjoy the deep savory flavor of duck. It's getting easier to find, but it's still a pretty expensive meat. I wanted to use the last of those delightful in season plums, and knew that the naturally salty flavor of the duck would mesh beautifully with the sweet and smoky flavor of the plums. That's how Roasted Duck Legs Glazed With Plum Sauce was born. I learned the hard way that garlic can quickly overpower the plums when making the sauce, but when all was said and done, everything worked out in the end. 

I served this meal with some roasted potatoes, tossed with fresh dill and gouda, as well as roasted broccoli, just lightly salted. All in all, a well rounded and delicious meal. 

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Smokey Southwest Chicken Legs

Smokey Southwest Chicken Legs

With Cattle BoyZ Smokey Southwest Seasoning

Posted on September 08, 2015
Smokey Southwest Chicken Legs came about when I wanted to pair dinner with my Corona. We had extra limes, so it worked out perfectly. The best part about this meal? After seasoning everything, and searing the meat, you just let it roast on the grill until it's ready. Then you serve it with a squeeze of lime to finish. Super simple, superbly easy, deliriously delicious. 
Posted in: Poultry
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Chicken Flautas

Chicken Flautas

With Avocado Cream

Posted on August 18, 2015
Chicken Flautas With Avocado Cream are a Mexican dish that came out of nowhere. I hadn't heard of them until a coworker asked me if I had had one before. Nope, but they sound absolutely delicious! I must make some! So I did. Basically it's a fried chicken stuffed soft taco-burrito-thingy. They're sometimes called/confused with toquitos, which are very similar, but Flautas are larger and longer. So here is my take on the Chicken Flauta. (By the way they're really delicious.)

 

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Chicken Tikkababs With Naan

Chicken Tikkababs With Naan

Serve it family style for more fun

Posted on July 24, 2015
At a loss of what to do with chicken, and wanting to avoid getting into a rut, I grabbed a grilling cookbook (Company's Coming, Great Grilling) and scanned the recipes for something chicken. That's when Chicken Tikka popped out at me. I glanced at the ingredients and ran to the kitchen. What happened next was mouthwatering magic.
Posted in: Poultry
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Whisky Apple Chicken

Whisky Apple Chicken

In The Napoleon Cast Iron Skillet

Posted on July 21, 2015
On the 27th of ever July, it is National Scotch Day. To honor that I made Whisky Apple Chicken with some 15 year aged Glenlivet. Now before you freak out about the wastage of decent scotch, hear me out. It was a sample bottle and held just enough to make the recipe, and it was also not my Glenfiddich 18 or 30. I was dubious about the flavor combinations, and unsure of what to serve with this, but went with sweet potato purée which was complimented by the sweetness from the apples very nicely. 
Posted in: Poultry
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Butter Chicken Pizza

Butter Chicken Pizza

Give Your Pizza An Indian Flavor Infusion

Posted on July 21, 2015
Leftovers are a glorious thing. They allow you to take bits of your favorite food and turn them into something else, something that can be amazing, or a disaster. This Butter Chicken Pizza is one of those cases where amazing happened. I made Butter Chicken for the grill and wound up with a little left over. Not enough for a full meal or even a work lunch, but enough that I didn't want to just waste it. So the following night I made Quick Pizza Dough and fired up the grill. Added a little extra pizza sauce to the leftover butter sauce and voilà! Butter Chicken Pizza.
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Chicken 'N' Biscuits

Chicken 'N' Biscuits

With Gravy

Posted on June 09, 2015
Chicken 'N' Biscuits With Gravy, another recipe perfect for Soul Food Month. Juicy chicken with flakey buttermilk biscuits, served with some greens and topped with creamy milk gravy, who could ask for anything more? Oh wait! I could! How about we throw this all on the grill? I did and it was glorious.
Posted in: Poultry
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Chicken And Waffles

Chicken And Waffles

Yep, you can grill it!

Posted on June 03, 2015
The month of June is National Soul Food Month. I've been wanting to do Chicken And Waffles for a while now, having never tried them, and National Soul Food Month was the perfect opportunity to do so. This meal is by no means, in any way, the least bit healthy. But it is delicious. For added grillitude, once the chicken was fried, I glazed it over direct heat with maple syrup, 'cause, you know, I had to make it more awesome somehow. I truly recommend making this outside if you can. Frying food inside can be a messy business. 
Posted in: Poultry
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