Recipes

Search

Poultry

Roast Chicken

Roast Chicken

with Honey, Hickory & Bacon

Posted on August 30, 2016
Roast chicken is amazing. You can serve it as a big family dinner, or make one and use it in recipes for the whole week. This Roast Chicken with Honey, Hickory & Bacon served just that purpose. Day one, we ate a few slices with potatoes and grilled veggies. Then I added some leftovers to a great salad – featured in this recipe – and after that we used what was left to make chicken sandwiches!  
Posted in: Poultry
Comments: 0
Super Easy Chicken Pad Thai

Super Easy Chicken Pad Thai

on the Grill

Posted on August 16, 2016
Sometimes there’s just not enough time in the day to make a big, complicated dinner. With this recipe for Super Easy Chicken Pad Thai on the Grill, you will have a hearty meal full of protein and flavor in no time. All you need is some leftover chicken, and veggies. 
Comments: 0
Sesame Chicken

Sesame Chicken

in the Napoleon Stainless Steel Wok

Posted on July 20, 2016
Sesame Chicken in the Napoleon Stainless Steel Wok is easy and faster than ordering takeout. Sesame Chicken is my favorite dish to order when we get Chinese Food, you can imagine my desire to find a perfect copy that I could make at home. This one is great, the right taste, without deep-frying the chicken bits; just stir fry them instead, which definitely makes the dish a little lighter. I definitely make this once a week for dinner. After tasting it, I think you will too. 
Posted in: Poultry
Comments: 0
Soy and Honey Marinated Duck

Soy and Honey Marinated Duck

with Broccoli Fried Rice

Posted on July 20, 2016
Duck is savory and definitely different. It pairs beautifully with aromatics like thyme and sage. Duck can just as easily go with a delightful and sweet maple-butter. However, in search of something a little different, I decided to make Soy and Honey Marinated Duck with Broccoli Fried Rice. These duck breasts are marinated in soy, honey, sesame oil, and sake, then grilled to a perfect medium rare and served atop a bed of fresh fried rice, chock full of veggies. This delicious dish will be a fan favorite as soon as you serve it.
Comments: 0
Ginger Crusted Turkey Breast

Ginger Crusted Turkey Breast

With Club House La Grille Teriyaki Glaze

Posted on July 20, 2016
I have been craving Asian cuisine lately. A lot. I pulled out a turkey breast for dinner on the particular evening that this recipe was created, but didn’t overly feel like roasting it and making gravy. That’s when I decided to make Ginger Crusted Turkey Breast With Club House La Grille Teriyaki Glaze. Imagine crispy-skinned turkey breast, almost breaded with ginger and garlic, red pepper flakes, and a little clove. Then, when it’s nearly done, brushing on a lacquer of sweet teriyaki glaze. Serve this with rice and your favorite seasonal veggies for a meal that doesn’t require a major holiday to eat turkey. 
Posted in: Poultry
Comments: 0
Super Loaded Buffalo Chicken Cheesy Fries

Super Loaded Buffalo Chicken Cheesy Fries

Skip Fries Supreme - These Are Fries ULTIMATE

Posted on July 13, 2016
National French Fry Day is definitely a day to observe. Fries have got to be the most versatile side dish ever created. They’re as addictive as crispy potato chips, but soft and fluffy inside like mashed potatoes. This makes them easy to be paired with just about any meal. Making Super Loaded Buffalo Chicken Cheesy Fries the ideal expression of your French fry addiction adoration. Smother them with love - I mean spicy and saucy chicken, cheese and all of the other fixin’s. This is a flavorful nosh that everyone will devour.
Comments: 0
Smoked Turkey Thighs

Smoked Turkey Thighs

with Club House La Grille Smokehouse Maple Rub

Posted on July 06, 2016
Sometimes you just bump into a recipe without realizing it. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. While gathering the ingredients for this flavor adventure, I stumbled upon turkey thighs. I had seen breasts in the market before, legs too, but never just the thigh. So I went for them, remembering the giant smoked turkey legs at Disney World with fondness. I wanted to recapture the feeling, and that is how Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub came to be.
Posted in: Poultry
Comments: 0
Whistling Wings

Whistling Wings

Chicken Wings with Steam Whistle Pilsner BBQ Sauce

Posted on June 29, 2016
It’s the Canada Day long weekend, and the Fourth of July too! One thing is for sure; everyone in North America will be busting out their grills and coolers to celebrate. You can too by making these easy Whistling Wings. Chicken Wings with Steam Whistle Pilsner BBQ Sauce are a pretty fast recipe, they’re great for a snack, party, or even for dinner. What a perfect way to use beer when you barbecue. We have five other ways to use beer when you ‘que too, check them out here. 
Comments: 0
How to Spatchcock a Chicken

How to Spatchcock a Chicken

with Club House La Grille Montreal Steak Spice Wet Rub

Posted on June 29, 2016
So I have never spatchcocked a chicken before. Probably because I couldn’t say the word. One of those- it never sounded right to my ears -kind of things. It’s called spatchcock, spach-kok, and it means a chicken or game bird that has been split open and grilled. That doesn’t sound so hard. I learned how to spatchcock a chicken from watching a celebrity chef do it, and after all that fuss and worry, discovered that it was easy! Possibly easier than the Easiest Rotisserie Chicken Ever! If that is even possible! 
Posted in: Poultry
Comments: 0
Parmesan & Red Pepper Chicken Burgers

Parmesan & Red Pepper Chicken Burgers

on COBS Bread Ciabatta Buns

Posted on June 23, 2016
Everyone deserves a delicious burger, but not everyone eats beef. That’s where these Parmesan & Red Pepper Chicken Burgers on COBS Bread Ciabatta Buns come in. These burgers are stuffed to overflowing with all sorts of delicious Italian flavors, perfect for being wedged into a fresh Italian-style bun like Ciabatta.
Comments: 0
Page 1 of 13First   Previous   [1]  2  3  4  5  6  7  8  9  10  Next   Last