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Veggie & Fruit

Spicy Chili with Dark Chocolate

Spicy Chili with Dark Chocolate

on the Grill

Posted on October 25, 2016
To celebrate National Chocolate Day on October 28th, I created three savory dishes that prove Chocolate isn’t just for dessert. You can check out my Chocolate Rubbed Back Ribs and Chocolate Rubbed Steaks here. After experimenting with a few different applications of chocolate in savory food, it was decided that I had to use the real thing in a dish. Also, it’s nearly November, something warming, like a stew, was definitely needed as well. This Spicy Chili with Dark Chocolate is the strangest chili that I have ever made, though it is certainly the most delicious. If you need a warm bowl of yum on a cool day, you need to try this chili. 
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Grilled Foil Packet Poutine

Grilled Foil Packet Poutine

Pouches of Poutine Pleasure

Posted on October 12, 2016
It’s National Cheese Curd Day on the 15th of October. A day that all Canadians, and fans of this Canadian cuisine staple, to go out and celebrate by indulging in copious amounts of deep fried potatoes, cheese curds, and gravy with all of the passion of an avid hockey fan watching the winning goal. Grilled Foil Packet Poutine is a great way to make individual or sharable pouches of semi-portable poutine for consumption. This is an easy recipe that you can also make while camping. 
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Roasted Acorn Squash

Roasted Acorn Squash

with Chili and Masala

Posted on October 05, 2016
Roasted Acorn Squash with Chili and Masala is an easy and beautiful side dish that’s perfect for an autumn dinner or for celebrating Thanksgiving. There is just something about roasted vegetables that adds a little extra something to your meal, and the smokiness from the grill gives this Indian spiced squash dish a whole new dimension of flavor.
Posted in: Veggie & Fruit
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Homemade Pickles

Homemade Pickles

With Garlic & Dill

Posted on September 28, 2016
As House Stark is fond of saying, “Winter is Coming”. To prepare for the long months of cold temperatures we decided to make some Homemade Pickles With Garlic & Dill. These babies (baby cucumbers that is) are delicious, with the crunchy-tang that pairs perfectly with your favorite sandwiches and burgers. The perfect way to preserve the produce you grew over the summer. 
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Mulled Cider

Mulled Cider

with Fresh Citrus and Pomegranate

Posted on September 13, 2016

This easy, fall drink is perfect for sharing on a cool evening. Enjoy it with friends while you relax in front of a fire, or use it to warm up after a nice hike. Mulled Cider with Fresh Citrus and Pomegranate is punchy, sweet, and aromatic. It smells and tastes like autumn and will leave you longing for those crisp fall evenings.

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Campfire Cones

Campfire Cones

with Peanut Butter, Banana, and Chocolate

Posted on September 13, 2016
As part of the Camping 101 grilling videos, we made Campfire Cones with Peanut Butter, Banana, and Chocolate. This ten minute recipe is something both you and the kids will love to make. It’s fun, easy, and naturally it’s delicious. Make some tonight after dinner and enjoy the magic of camping.
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Peach Pie

Peach Pie

with a Malibu Twist

Posted on August 25, 2016
Following National Eat a Peach Day is National Peach Pie Day on August 24th. You won't be able to resist this Peach Pie with a Malibu Twist! Sweet peaches are given a bit of a boozy boost with a splash of Malibu Rum original -with coconut, or try the banana flavored one. You will eat at least 3.14 slices before you ever consider stopping. Get it? It's a pi joke! Anyway, this round dessert will find a place of honor on your make-again list for sure! 
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Super Easy Chicken Pad Thai

Super Easy Chicken Pad Thai

on the Grill

Posted on August 16, 2016
Sometimes there’s just not enough time in the day to make a big, complicated dinner. With this recipe for Super Easy Chicken Pad Thai on the Grill, you will have a hearty meal full of protein and flavor in no time. All you need is some leftover chicken, and veggies. 
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Fully Loaded, Crispy, Potato Salad

Fully Loaded, Crispy, Potato Salad

Potato salad with crunch

Posted on August 05, 2016

You know, some of my best recipes come from somehow messing up. Getting the wrong ingredient, not having all of the ingredients, or some other such mishap. That’s how Fully Loaded, Crispy, Potato Salad came about. I realized that I only had baking potatoes when my husband had a hankering for potato salad one evening. I figured everything would be alright, so I proceeded as normal. I peeled, sliced, and boiled, but I wound up overcooking the potatoes. To save things, I decided to make them crispy potatoes. After that decision, I wound up undercooking the eggs too! This was fine with me, but definitely not in accordance with the way you make potato salad. As I see these ingredients coming together I decided to roll with it. What’s better with eggs than bacon? I was also using baking potatoes, so under all that crunchy outside was a light and fluffy inside, another perfect place to put bacon. When all was said and done, it was like eating forkfuls of baked potato and breakfast wrapped into one, delicious, summery, side dish. It was amazing.

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Maple Rum Apple Turnovers

Maple Rum Apple Turnovers

They’re like apple pop-tarts!

Posted on July 06, 2016
To celebrate National Apple Turnover Day I made Maple Rum Apple Turnovers. Really, who doesn’t need a day dedicated to these flakey, sweet, could-eat-them-for-breakfast, little hand pies? I can’t decide if it was laziness or my easily distracted nature that lead to this recipe. I was just cooking away when I noticed that I had left a bottle of Kraken out. It was “Oh, hey, rum! Let’s add that”. The rest, as you know, is delicious history. Really. They’re gone. All of them. Yum.
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