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Potato Leek Soup

Potato Leek Soup

with Smoked Cream and Three Cheeses

Posted on November 16, 2016
If you are looking for a soup that will fill you up and then some, this Potato Leek Soup with Smoked Cream and Three Cheeses is a soup that blasts “eats like a meal” out of the water! This soup eats like an all you can eat buffet! It’s rich, smoky, creamy, and super thick. It is packed with so much flavor! I’m not known for being a soup person (probably why there aren’t that many soup recipes on the blog), but this one will make a believer out of you. Or at least a soup lover.
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Maple Dijon Roasted Carrots

Maple Dijon Roasted Carrots

on the Grill

Posted on November 16, 2016
I’ve made these Maple Dijon Roasted Carrots a few times. It is the dish most often requested when I offer to bring something to family functions. The relatively simple glaze is loaded with Umami flavor. Read more about The Science of Barbecue – Why Grilled Food Tastes Good to learn more about Umami. This is a side dish that adds a bright pop of color to your table. The deep roasted flavor of the carrots pairs perfectly with whatever dish you serve. You can use regular carrots, go fancy with young carrots with the green tops still on, or even get really crazy and use brightly colored heirloom carrots.  However you slice or peel them, this side dish is de-lilsh! 
Posted in: Veggie & Fruit
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Spicy Chili with Dark Chocolate

Spicy Chili with Dark Chocolate

on the Grill

Posted on October 25, 2016
To celebrate National Chocolate Day on October 28th, I created three savory dishes that prove Chocolate isn’t just for dessert. You can check out my Chocolate Rubbed Back Ribs and Chocolate Rubbed Steaks here. After experimenting with a few different applications of chocolate in savory food, it was decided that I had to use the real thing in a dish. Also, it’s nearly November, something warming, like a stew, was definitely needed as well. This Spicy Chili with Dark Chocolate is the strangest chili that I have ever made, though it is certainly the most delicious. If you need a warm bowl of yum on a cool day, you need to try this chili. 
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Grilled Foil Packet Poutine

Grilled Foil Packet Poutine

Pouches of Poutine Pleasure

Posted on October 12, 2016
It’s National Cheese Curd Day on the 15th of October. A day that all Canadians, and fans of this Canadian cuisine staple, to go out and celebrate by indulging in copious amounts of deep fried potatoes, cheese curds, and gravy with all of the passion of an avid hockey fan watching the winning goal. Grilled Foil Packet Poutine is a great way to make individual or sharable pouches of semi-portable poutine for consumption. This is an easy recipe that you can also make while camping. 
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Roasted Acorn Squash

Roasted Acorn Squash

with Chili and Masala

Posted on October 05, 2016
Roasted Acorn Squash with Chili and Masala is an easy and beautiful side dish that’s perfect for an autumn dinner or for celebrating Thanksgiving. There is just something about roasted vegetables that adds a little extra something to your meal, and the smokiness from the grill gives this Indian spiced squash dish a whole new dimension of flavor.
Posted in: Veggie & Fruit
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Homemade Pickles

Homemade Pickles

With Garlic & Dill

Posted on September 28, 2016
As House Stark is fond of saying, “Winter is Coming”. To prepare for the long months of cold temperatures we decided to make some Homemade Pickles With Garlic & Dill. These babies (baby cucumbers that is) are delicious, with the crunchy-tang that pairs perfectly with your favorite sandwiches and burgers. The perfect way to preserve the produce you grew over the summer. 
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Mulled Cider

Mulled Cider

with Fresh Citrus and Pomegranate

Posted on September 13, 2016

This easy, fall drink is perfect for sharing on a cool evening. Enjoy it with friends while you relax in front of a fire, or use it to warm up after a nice hike. Mulled Cider with Fresh Citrus and Pomegranate is punchy, sweet, and aromatic. It smells and tastes like autumn and will leave you longing for those crisp fall evenings.

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Campfire Cones

Campfire Cones

with Peanut Butter, Banana, and Chocolate

Posted on September 13, 2016
As part of the Camping 101 grilling videos, we made Campfire Cones with Peanut Butter, Banana, and Chocolate. This ten minute recipe is something both you and the kids will love to make. It’s fun, easy, and naturally it’s delicious. Make some tonight after dinner and enjoy the magic of camping.
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Peach Pie

Peach Pie

with a Malibu Twist

Posted on August 25, 2016
Following National Eat a Peach Day is National Peach Pie Day on August 24th. You won't be able to resist this Peach Pie with a Malibu Twist! Sweet peaches are given a bit of a boozy boost with a splash of Malibu Rum original -with coconut, or try the banana flavored one. You will eat at least 3.14 slices before you ever consider stopping. Get it? It's a pi joke! Anyway, this round dessert will find a place of honor on your make-again list for sure! 
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Grilled Banana Boat Sundaes

Grilled Banana Boat Sundaes

with All The Fixin's

Posted on August 25, 2016
August 26th is National Banana Split Day so we made Grilled Banana Boat Sundaes and topped them with all of the best treats available. These delights are easy to make, and look really nifty when they're all ready. The best part is that the only things required for this recipe are the bananas. Everything else is optional. Build these at a sundae station next tot he grill for added fun, or prep them ahead of time for a fast and yummy dessert.
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