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Champagne Pears

Champagne Pears

Filled With Cheesecake and Champagne Drizzle

Posted on December 28, 2016
Champagne Pears Filled With Cheesecake and Champagne Drizzle is the perfect treat for Celebrating New Years. Just the right amount of sweet and decadent to share with others. This gluten free dessert screams fancy when served with some champagne and a countdown to the New Year. 
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Brussels Sprouts and Sweet Potatoes

Brussels Sprouts and Sweet Potatoes

Roasted on the Grill

Posted on December 28, 2016
Grill Roasted Brussels Sprouts and Sweet Potatoes is a serious sounding side dish. Don`t let that fool you, the bright orange sweet potatoes combined with the slightly bitter brussles sprouts and fragrant garlic make for an easy, stunning, and healthy side dish that`s perfect for just about any meal.  

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The Best Roasted Potatoes Ever

The Best Roasted Potatoes Ever

Make Great Grandma Proud

Posted on December 21, 2016
Nothing goes better with a family dinner than The Best Roasted Potatoes Ever, these bites of potato are at once crispy and fluffy. Imagine a caramelized crunch, seasoned to perfection, breaking away as you bite down, to reveal the fluffiest, most perfect potato on earth. We had a little time to wait before these were served and it was very hard not to sneak a few (like all of them). This is a recipe that will make Great Grandmother proud, and be handed down to your children’s children! 
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Pfeffernüsse

Pfeffernüsse

German Gingerbread Cookies

Posted on December 21, 2016
I made these cookies to celebrate National Pfeffernüsse day. When I read that there was a day dedicated to Pfeffernüsse, I got thoroughly excited. You see, my cat - whose name is Hubert, is nicknamed Pfeffernüsse. I don’t know how it happened, or when, but there you have it. He’s round and white and brown, much like these cookies, not that I knew what they were until I saw that there was a date dedicated to this uniquely named confection. Pfeffernüsse or German Gingerbread Cookies, are delicious, fragrant, spicy, and sweet. They’re ideal for celebrating the holiday season, when a little extra warmth is always welcome.
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French Toast Bake

French Toast Bake

Sweet breakfast goodness

Posted on December 14, 2016
Making french toast on the grill is easy and delicious. This French Toast Bake is an easy, make-ahead recipe that gives you all the great french toast flavor, in a more portable container. We’ve spiced things up with cinnamon raisin bread, apple, and cinnamon sugar walnuts to create an easy breakfast that is perfect on those chilly mornings when served with coffee, tea, and warm maple syrup. 
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Goat Cheese Risotto

Goat Cheese Risotto

With Roasted Red Peppers

Posted on December 08, 2016
I wanted to make a meatless meal that was rich and satisfying. I was at a loss, searching until I saw a title - Goat Cheese Risotto and my search was over. I just went from there, adding roasted red peppers, a couple kinds of cheese, peas, and fresh herbs until I had a filling dish that would be suitable for both a side dish and a full meal. In the end, this meal was so much better than I could have imagined. 
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Potato Leek Soup

Potato Leek Soup

with Smoked Cream and Three Cheeses

Posted on November 16, 2016
If you are looking for a soup that will fill you up and then some, this Potato Leek Soup with Smoked Cream and Three Cheeses is a soup that blasts “eats like a meal” out of the water! This soup eats like an all you can eat buffet! It’s rich, smoky, creamy, and super thick. It is packed with so much flavor! I’m not known for being a soup person (probably why there aren’t that many soup recipes on the blog), but this one will make a believer out of you. Or at least a soup lover.
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Maple Dijon Roasted Carrots

Maple Dijon Roasted Carrots

on the Grill

Posted on November 16, 2016
I’ve made these Maple Dijon Roasted Carrots a few times. It is the dish most often requested when I offer to bring something to family functions. The relatively simple glaze is loaded with Umami flavor. Read more about The Science of Barbecue – Why Grilled Food Tastes Good to learn more about Umami. This is a side dish that adds a bright pop of color to your table. The deep roasted flavor of the carrots pairs perfectly with whatever dish you serve. You can use regular carrots, go fancy with young carrots with the green tops still on, or even get really crazy and use brightly colored heirloom carrots.  However you slice or peel them, this side dish is de-lilsh! 
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Spicy Chili with Dark Chocolate

Spicy Chili with Dark Chocolate

on the Grill

Posted on October 25, 2016
To celebrate National Chocolate Day on October 28th, I created three savory dishes that prove Chocolate isn’t just for dessert. You can check out my Chocolate Rubbed Back Ribs and Chocolate Rubbed Steaks here. After experimenting with a few different applications of chocolate in savory food, it was decided that I had to use the real thing in a dish. Also, it’s nearly November, something warming, like a stew, was definitely needed as well. This Spicy Chili with Dark Chocolate is the strangest chili that I have ever made, though it is certainly the most delicious. If you need a warm bowl of yum on a cool day, you need to try this chili. 
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Grilled Foil Packet Poutine

Grilled Foil Packet Poutine

Pouches of Poutine Pleasure

Posted on October 12, 2016
It’s National Cheese Curd Day on the 15th of October. A day that all Canadians, and fans of this Canadian cuisine staple, to go out and celebrate by indulging in copious amounts of deep fried potatoes, cheese curds, and gravy with all of the passion of an avid hockey fan watching the winning goal. Grilled Foil Packet Poutine is a great way to make individual or sharable pouches of semi-portable poutine for consumption. This is an easy recipe that you can also make while camping. 
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