Parmesan Crusted Mashed Potatoes are creamy, crunchy and have a slightly spicy kick that can’t be beat! The parmesan cheese adds the perfect notes of cheesiness to the whole dish making these mashed potatoes shine. I was surprised when serving this for dinner. When I scooped them out (the sides and bottom of the potatoes) the ones touching the sides of the dish, had crisp-i-fied too while they cooked! YUM. I love crispy mashed potatoes. Don’t you?