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Mulled Cider

Mulled Cider

with Fresh Citrus and Pomegranate

Posted on September 13, 2016

This easy, fall drink is perfect for sharing on a cool evening. Enjoy it with friends while you relax in front of a fire, or use it to warm up after a nice hike. Mulled Cider with Fresh Citrus and Pomegranate is punchy, sweet, and aromatic. It smells and tastes like autumn and will leave you longing for those crisp fall evenings.

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Campfire Cones

Campfire Cones

with Peanut Butter, Banana, and Chocolate

Posted on September 13, 2016
As part of the Camping 101 grilling videos, we made Campfire Cones with Peanut Butter, Banana, and Chocolate. This ten minute recipe is something both you and the kids will love to make. It’s fun, easy, and naturally it’s delicious. Make some tonight after dinner and enjoy the magic of camping.
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Peach Pie

Peach Pie

with a Malibu Twist

Posted on August 25, 2016
Following National Eat a Peach Day is National Peach Pie Day on August 24th. You won't be able to resist this Peach Pie with a Malibu Twist! Sweet peaches are given a bit of a boozy boost with a splash of Malibu Rum original -with coconut, or try the banana flavored one. You will eat at least 3.14 slices before you ever consider stopping. Get it? It's a pi joke! Anyway, this round dessert will find a place of honor on your make-again list for sure! 
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Grilled Banana Boat Sundaes

Grilled Banana Boat Sundaes

with All The Fixin's

Posted on August 25, 2016
August 26th is National Banana Split Day so we made Grilled Banana Boat Sundaes and topped them with all of the best treats available. These delights are easy to make, and look really nifty when they're all ready. The best part is that the only things required for this recipe are the bananas. Everything else is optional. Build these at a sundae station next tot he grill for added fun, or prep them ahead of time for a fast and yummy dessert.
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Super Easy Chicken Pad Thai

Super Easy Chicken Pad Thai

on the Grill

Posted on August 16, 2016
Sometimes there’s just not enough time in the day to make a big, complicated dinner. With this recipe for Super Easy Chicken Pad Thai on the Grill, you will have a hearty meal full of protein and flavor in no time. All you need is some leftover chicken, and veggies. 
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Fully Loaded, Crispy, Potato Salad

Fully Loaded, Crispy, Potato Salad

Potato salad with crunch

Posted on August 05, 2016

You know, some of my best recipes come from somehow messing up. Getting the wrong ingredient, not having all of the ingredients, or some other such mishap. That’s how Fully Loaded, Crispy, Potato Salad came about. I realized that I only had baking potatoes when my husband had a hankering for potato salad one evening. I figured everything would be alright, so I proceeded as normal. I peeled, sliced, and boiled, but I wound up overcooking the potatoes. To save things, I decided to make them crispy potatoes. After that decision, I wound up undercooking the eggs too! This was fine with me, but definitely not in accordance with the way you make potato salad. As I see these ingredients coming together I decided to roll with it. What’s better with eggs than bacon? I was also using baking potatoes, so under all that crunchy outside was a light and fluffy inside, another perfect place to put bacon. When all was said and done, it was like eating forkfuls of baked potato and breakfast wrapped into one, delicious, summery, side dish. It was amazing.

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Maple Rum Apple Turnovers

Maple Rum Apple Turnovers

They’re like apple pop-tarts!

Posted on July 06, 2016
To celebrate National Apple Turnover Day I made Maple Rum Apple Turnovers. Really, who doesn’t need a day dedicated to these flakey, sweet, could-eat-them-for-breakfast, little hand pies? I can’t decide if it was laziness or my easily distracted nature that lead to this recipe. I was just cooking away when I noticed that I had left a bottle of Kraken out. It was “Oh, hey, rum! Let’s add that”. The rest, as you know, is delicious history. Really. They’re gone. All of them. Yum.
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Perfect Apple Pie On The Grill

Perfect Apple Pie On The Grill

On The Grill

Posted on May 10, 2016
There are three reasons to make apple pie around this time of year. One – because it’s always time for pie. Two – because who doesn’t want Perfect Apple Pie On The Grill for Mother’s Day, I know my mother did. And Three – It makes a delightful breakfast (yes breakfast!) when served with frozen yogurt and a little maple syrup.
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Horseradish Potato Salad

Horseradish Potato Salad

Perfect potato salad with a kick

Posted on May 10, 2016
Horseradish Potato Salad is the perfect creamy potato salad with one heck of a kick. Craving potato salad one evening, I found that I didn't have all of the proper ingredients for traditional potato salad. I substituted cabbage for celery, but was running out of mayonnaise. Since I had some horseradish mayonnaise kicking about, I thought “why not?”. Turns out that it was the right decision indeed. You have to be careful when adding horseradish to things. It will clear your sinuses. If you love hot stuff, kick things up a notch with extra horseradish. Pair this side dish with sweet and sticky ribs or wings, and you will have the quintessential barbecue meal. Perfect for #BarbecueMonth. 
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Fire Roasted Cherry Cheesecake

Fire Roasted Cherry Cheesecake

Fire makes cheesecake even better

Posted on April 21, 2016
Fire Roasted Cherry Cheesecake is another cheesecake to add to our growing collection of cheesecake recipes. Specifically it’s to celebrate National Cherry Cheesecake Day, who wouldn’t want to do that? This cheesecake is completely gluten free, and totally awesome! Try it yourself.
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