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Shrimp Scampi

Shrimp Scampi

On The Grill

Posted on April 25, 2017
One of my husband’s favorite things to order when we go out to a seafood restaurant is shrimp scampi. For a treat, I made this recipe for Shrimp Scampi and added a bit of a grilled twist. Let me tell you, the smokiness from the grill just adds that little extra to take a fantastic meal to the next level. The Napoleon Stainless Steel Wok is a great accessory too, one of the top five in my grill-accessory-arsenal. It’s perfectly suited to tossing the pasta and shrimp together to get everything perfectly coated and saucy.

Posted in: Seafood
Comments: 0
Maple Planked Pork Roast

Maple Planked Pork Roast

with Maple Bacon Seasoning

Posted on April 25, 2017
Sometimes it’s the simplest things that make the most delicious meals. That can definitely be said about this Maple Planked Pork Roast with Maple Bacon Seasoning. Thanks to Club House’s La Grille Maple Bacon Seasoning, this showstopper came together without any fuss. Season, plank, serve. That’s it! Make this easy meal tonight. 

Posted in: Pork
Comments: 0
Mini Blueberry Pies

Mini Blueberry Pies

Two-Bite Treats

Posted on April 25, 2017
It happens to be National Blueberry Pie day soon, so I just had to make Mini Blueberry Pies for dessert on the BBQ. Blueberry pie is also a favorite of someone I know too. I ask you though, why make something full sized when you can miniaturize it and make something not only delicious but adorable too? There’s no good reason not to! Hold on to your tongs everyone, because this dessert is going to blow your taste buds away!

Posted in: Desserts
Comments: 0
Oatmeal Cookies

Oatmeal Cookies

On The Grill

Posted on April 25, 2017
Oatmeal Cookies are delicious. Cinnamon makes them fragrant, while the raisins and chewy texture make these cookies nearly perfect. This dessert recipe for the grill will please any cookie fan. You won't believe that these oatmeal raisin cookies came off the BBQ. 
Posted in: Desserts
Comments: 0
Espresso Rubbed Prime Rib

Espresso Rubbed Prime Rib

Deep and flavorful

Posted on April 18, 2017
Did you know that Prime Rib has a day to celebrate its delicious perfection? Well, I did, and in preparation for this hallowed day, on April 27th, I prepared some Espresso Rubbed Prime Rib for dinner. Rubbed with a combination of steak spice, salt, and espresso powder, then slow roasted on my Prestige PRO 500 Gas Grill, and seared to crispy perfection; this Prime Rib made a most delicious dinner. 
Posted in: Beef
Comments: 0
Carrot Salad With Creamy Dressing

Carrot Salad With Creamy Dressing

And Feta, Raisins, and Cranberries

Posted on April 18, 2017
I’ll be honest, this recipe happened for two reasons. One, I happened to immolate the roasted beet and asparagus side dish that I was going to serve with my Espresso Rubbed Prime Rib. Two, I went WAYYYYY overboard when making some carrot cake for dessert. Luckily that meant that I had loads of perfectly shredded carrots for a Carrot Salad With Creamy Dressing, Feta, Raisins, and Cranberries, which turned out to be a delicious side dish. 

Posted in: Veggie & Fruit
Comments: 0
Vegan Zucchini Bread

Vegan Zucchini Bread

Gluten Free, Egg Free, Dairy Free

Posted on April 18, 2017
It’s difficult, in this day and age, to make something that absolutely everyone can eat. That’s where this Vegan Zucchini Bread comes in. It’s gluten free, egg free, and dairy free, much like my recipe for Allergen Free Muffins. Although this zucchini bread is a bit on the dense side, it’s still pretty awesome. If you want to make this using eggs instead, make sure to beat the eggs very well, it will lighten the recipe up significantly, creating a very fluffy version of this quick bread.
Comments: 0
Vietnamese Beef Skewers

Vietnamese Beef Skewers

Lemongrass beef skewers and crisp sesame noodles wrapped in lettuce leaves, with peanuts, spring onion and a chilli lime dressesing

Posted on April 13, 2017
 
Posted in: Beef
Comments: 0
Barbecue Brunch Recipe

Barbecue Brunch Recipe

Griddled cheese scones, garlic butter mushrooms, bacon and eggs

Posted on April 13, 2017
 
Comments: 0
Easter Mixed Grill

Easter Mixed Grill

Something for Everyone

Posted on April 12, 2017
Many people are a little leery of doing a mixed grill because of the different times that all of the meat will need to be cooked, however,  it’s a lot easier than you think. An Easter Mixed Grill just requires you to pick your favorite meats and organize them by cook time. The veggies are easy; they generally manage themselves once you get them onto the grill. Here’s how it’s done.  
Comments: 0
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