Sometimes the best-laid plans go off the rails into places unknown and you have no idea how to come back from it. That’s what happened with this week’s recipe. I had pulled all of the ingredients to make a delicious porketta, however, the universe had other plans, and that is how Pork Belly Burnt End Stuffed Leg of Lamb came to be. Turns out that the pork belly I had pulled out had no skin on it, meaning that I would lose all of the delicious drippings instead of creating succulent meat. Add that to being about 3 hours behind schedule and there you have it, a recipe for potential disaster. Or so I thought. Instead of being defeated, I got creative, turning the pork belly into a giant burnt-end and then stuffing it in a leg of lamb. What happened next, well you will have to taste it to believe it!