Generally speaking, beef is beef, a steak is a steak, especially if you follow the Canadian and American grading charts. You know that from the spine of the cow down and outward the less tender the meat can get, but that is not so in Japanese Wagyu.
Hamburgers have been a staple in family BBQs for a long time - whether it’s at a backyard BBQ, a picnic, or a camping trip. Just look back at your very first BBQ and, most likely, hamburgers were part of the menu.
Summer is on its way and there is no better time to master charcoal grilling. These Charcoal BBQ tips are sure to get all you fired up. The biggest question is, what will you cook first?
There’s nothing more delicious than a flawlessly BBQ grilled steak. Luckily, learning how to BBQ steak perfectly isn’t rocket science. Grilling steak is, in fact, one of the easiest and most enjoyable ways to treat your family to the ultimate al fresco dining experience.
Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?
We talk a lot about steak. As a barbecue company, why wouldn’t we? Steak is one of the best things you can make on a barbecue. It’s what comes to mind when you think of barbecuing a delicious meal.
Using a plank on the barbecue is synonymous with cedar-planked salmon. So much so, that it’s barely conceivable to cook anything other than salmon on cedar on a grill. There are so many other things that you can do with a plank and some fire.
Game day, no matter what sport, means great food and friends. The Superbowl is possibly the best and biggest sports event when it comes to preparing delightful delicacies for consumption. Check out these great grilling recipes that are perfect for sharing with others.
This year we’ve made it so much easier to clean and maintain your Napoleon barbecues. Additions to our grill maintenance tool lineup catch grease, scrub grids, burners, and fireboxes, and make charcoal management more than easier.
They say hindsight is 2020, but it is also the year of using wood chips and chunks to smoke on your gas, charcoal, and smoker barbecues! Try our newest flavors of chips or the convenience of wood chunks when you smoke next.