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Brining Vs. Injecting – Which is Better?

Brining Vs. Injecting – Which is Better?

Posted on December 01, 2016 & filed under General
You’re probably sick of talking Turkey by now, but given that last week was Thanksgiving, I thought it would be a great time to discuss how your poult...
The Science of Barbecue – Why Grilled Food Tastes Good

The Science of Barbecue – Why Grilled Food Tastes Good

Posted on November 16, 2016 & filed under General
Through our series The Science of Barbecue, we’ve explored the processes of grilling, caramelization, and smoking; discussed how to make any meat into...

Turning Your Home Charcoal Grill Into an Authentic Pizza Oven

Posted on October 24, 2016 & filed under General
Grilling a pizza can make for a great social barbecue occasion. It allows your guests to creatively dress their own pizza, and also gives them somethi...
New Hamptons Patioflame® Table – Escape to Paradise

New Hamptons Patioflame® Table – Escape to Paradise

Posted on October 20, 2016 & filed under General
Napoleon works hard to be there for you, enhancing the caliber and memorability of life’s experiences. The New Hamptons Series Patioflame® Table by Na...
How Scotch Plays a Big Role In Barbecue

How Scotch Plays a Big Role In Barbecue

Posted on October 13, 2016 & filed under General
After writing the article about Whisky, Scotch, and Bourbon and coming to understand the differences between them, I had the immense pleasure to trave...

How to Grill a Holiday Turkey: The Ultimate Outdoor Cooking Experience

Posted on October 06, 2016 & filed under General
Holiday season is ramping up and what better way to cook your holiday meals than using your grill. Grilling your turkey or other meals for Thanksgivin...
The Etiquette of Tailgating – How To Avoid A Party Foul

The Etiquette of Tailgating – How To Avoid A Party Foul

Posted on October 05, 2016 & filed under General
To some, autumn means that the air is cooler and the days are shorter. To many more it means the beginning of Tailgate Season. The time of year when y...
The Science of Barbecue - Tender Meat From Tough Cuts Part 2

The Science of Barbecue - Tender Meat From Tough Cuts Part 2

Posted on September 15, 2016 & filed under General
Sometimes it’s not in the budget to buy an expensive, always tender, piece of meat like tenderloin. Taking a cheap cut of meat and turning it into som...
The Buzz About Bees and Barbecue

The Buzz About Bees and Barbecue

Posted on September 02, 2016 & filed under General
It’s National Honey Month and we need to talk about the bees. Over the last decade you may have noticed a lot of buzz about bees, and the declin...
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