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How to Brine
Posted on February 17, 2017 & filed under
Brining sounds simple enough, even if the chemical reactions aren’t. In fact the whole brining process is easy, the hardest part is, finding room in t...
The Science of Barbecue - Brining
Posted on February 16, 2017 & filed under
Learning to cook better through science, who would have thought? This article, The Science of Barbecue – Brining, explores what brining is, and how it...
Top Five Tailgating Tips For Cold Weather | How To Tailgate In The Cold
Posted on February 09, 2017 & filed under
Tailgating is an important part of many people’s lives. Tailgating season seems to be every season. If there’s a great baseball game, basketball tourn...
How To Pack A Cooler
Posted on January 30, 2017 & filed under
It seems so simple, but even a seasoned user of ice chests like myself have failed this test. Knowing how to pack a cooler is easy once you have the b...
How to Use & Care for the Himalayan Salt Platter Set
Posted on January 18, 2017 & filed under
The Napoleon Himalayan Salt Platter Set was one accessory that I couldn’t wait to get my hands on the second I heard that we were going to be getting ...
How to Winterize Your Outdoor Furniture and Accessories
Posted on January 13, 2017 & filed under
It’s time to face reality—winter is here. If you haven’t prepped your outdoor patio furniture, playsets and cooking equipment yet, there’s still time....
Fantastic Grills and How To Care For Them
Posted on December 15, 2016 & filed under
The first grills that were ever manufactured by Napoleon, rolled off the assembly line in 1995. Keeping a grill in perfect working condition is as sim...
To Cover Or Not To Cover – How To Use A Grill Cover
Posted on December 08, 2016 & filed under
Since the first person bought the first grill, people have been wondering “To Cover Or Not To Cover”. An argument as heated as grilling with the lid ...
Brining Vs. Injecting – Which is Better?
Posted on December 01, 2016 & filed under
You’re probably sick of talking Turkey by now, but given that last week was Thanksgiving, I thought it would be a great time to discuss how your poult...
The Science of Barbecue – Why Grilled Food Tastes Good
Posted on November 16, 2016 & filed under
Through our series The Science of Barbecue, we’ve explored the processes of grilling, caramelization, and smoking; discussed how to make any meat into...
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