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Dad’s Smoky Maple Ribs

Dad’s Smoky Maple Ribs

An Easy Rib Recipe

Posted on June 05, 2018

Dads don’t want much on Father’s Day. Some time to relax, little to no responsibilities, and a good meal. That’s where Dad’s Smoky Maple Ribs come in. This easy recipe is fairly set-and-forget. The smoky flavor and sticky sauce make this a perfect meal to serve after a hard day of doing whatever he wants.

Posted in: Pork
Comments: 0
BBQ Strawberry Shortcake

BBQ Strawberry Shortcake

With Bourbon Whipped Cream

Posted on June 05, 2018

This is a gentleman’s dessert. Manly. Or at least that was my intention when I created this recipe for BBQ Strawberry Shortcake With Bourbon Whipped Cream. I imagined gentlemen sitting around in their club chairs, talking about the big cricket game, raised bourbon glasses, and monocles…huh that fantasy went off the rails somewhere. Anyway, I figure that sure, a succulent steak or ridiculous rack of ribs is great for a meal, but men may want dessert too! So, that’s where my BBQ Strawberry Shortcake came in. Filled with bold and smoky flavors, and made on the grill, how could I go wrong?
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Lebanese Meat Pies

Lebanese Meat Pies

Sfeehas On The Grill

Posted on May 30, 2018

Making your own versions of popular street food like these Lebanese Meat Pies is fun and easy. Watching others enjoy this piquant and portable BBQ food is even better. A fragrant mince of lamb or lamb and beef is cooked and cooled, then placed inside packets of puff pastry and baked on a pizza stone on the barbecue. Serve these with a lovely salad and a yogurt dipping sauce for a light meal.

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Homemade Donuts

Homemade Donuts

On The Side Burner

Posted on May 30, 2018

Originally made in 2013, this Homemade Donut recipe is easy to execute, and produces a light and fluffy final product that even your favorite donut shop would be jealous of. These are everything you could wish for in a sweet and spectacular snack. Lightly sweet and airy, with a topping of thick glaze making a satisfying donut-mess on your fingers. The hardest part of this recipe is actually waiting for the dough to rise so that you can cut the donuts out. You will need a stand mixer, or hand mixer with a dough hook attachment, as well as the Napoleon Stainless Steel Wok. The wok is perfect for frying the donuts, it’s depth and heat retention makes managing the oil much easier than you would find if using a saucepan or electric wok. Frying the donuts outside ensures that you don’t have that deep fryer oil smell in the house, only the scent of sweet sweet donuts when they’re ready.

 

Posted in: Desserts
Comments: 0
Eggs Benedict Burgers

Eggs Benedict Burgers

Eat Breakfast For Dinner

Posted on May 22, 2018
Article Rating

Eggs Benedict Burgers are a delicious way to celebrate #NationalHamburgerDay. They’re the biggest, gooiest, and tastiest hamburgers you will ever eat! Combining the best breakfast food on earth with a scrumptious beef burger patty is possibly the best thing you will ever eat. Originally made in February of 2014, these burgers are among the most requested when hamburgers are on the menu. A word of advice though, serve these with a bib. You’re going to need it.

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Fireball Pineapple Grilled Pork

Fireball Pineapple Grilled Pork

Cinnamon Whisky Glazed Pineapple With Grilled Pork

Posted on May 07, 2018

The best laid plans can fall through leaving you with a gigantic “what do I do now???”. That’s what happened when I planned to make something entirely different for this week’s recipe. Thankfully as I stood forlornly in the produce section unable to find the ingredient I needed, I spied some pineapples that just needed a good grilling. And what goes best with a sweet fruit like pineapple? Why pork of course! That’s where Fireball Pineapple Grilled Pork came in. After searing the meat, I placed the pineapple overtop using the rotisserie. As I glazed the pineapple, the heat and baste will drip down and flavor the delicious pork. Now that I had some ingredients and a plan, it was time to do some barbecuing.

Comments: 0
Han Burgers

Han Burgers

With Falcon Fries

Posted on April 30, 2018

May the Fourth. Also known as Star Wars Day, is a day that needs to be celebrated. How does the best grills manufacturer in the world celebrate? By making Han Burgers of course. Modeled after the classic “smash burger”, these Han Burgers resemble our favorite scruffy looking nerfherder and stay together about as well as the Millennium Falcon. They will make it from the grill to your stomach in less than 12 parsecs, we promise.

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BBQ Mexican Roadside Chicken

BBQ Mexican Roadside Chicken

With Grilled Elotes

Posted on April 24, 2018

In preparation for Cinco De Mayo, I wanted to make something easy and flavorful on the BBQ. This grilled Mexican Roadside Chicken With Grilled Elotes (corn on the cob) was exactly what the Mariachi ordered. Using the Napoleon Himalayan Salt Platter set instead of a brick to help cook and flatten the chicken adds an extra dimension of flavor without making things overly salty. The combination of mayo, cheese, and chili powder provides a powerful bang to the sweet corn. This Mexican recipe will definitely be the hit of your Cinco De Mayo Party.

Posted in: Poultry
Comments: 0
Grilled Ribeye Steaks

Grilled Ribeye Steaks

with Soy-Butter and Roasted Garlic

Posted on April 17, 2018

Grilled Ribeye Steaks with Soy Butter Glaze and Roasted Garlic is an easy way to create a most succulent meal without worry of overcooking such a great cut of meat. Adding roasted garlic to the mix brings a slightly sweet flavor, while the soy-butter adds all of the salt flavor you could want. Served with your favorite sides, like double baked potatoes and grilled corn on the cob, for a delightful meal. I ensured that these steaks were cooked to the ideal temperature thanks to my Joule Sous Vide by ChefSteps. Once my ribeyes were kissed by the flames of the grill, they would be perfectly cooked.

Posted in: Beef
Comments: 0
Venison Steaks

Venison Steaks

With Lemon & Herb Seasoning

Posted on April 12, 2018

In 2011, I tried venison for the first time and shared it here on the Napoleon Recipe Blog. This week I am revisiting the recipe for Venison Steaks With Lemon & Herb Seasoning and enjoying it once more. This recipe is great for anyone who wants to try venison but isn’t sure how they will like it. Like beef, but with a bit of a tangy flavor to it, this meat is completely enhanced by the Club House Lemon & Herb Seasoning Blend. Using the reverse sear technique to slowly cook the meat before giving it a high heat sear over the Infrared SIZZLE ZONE™ enhances the tenderness, without sacrificing flavor.

Comments: 0
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