FAQ

What are the benefits of infrared cooking?

Efficiency of Infrared Grills Did you know that infrared burners use less gas and cooking time? With Napoleon's® infrared technology we are trying to...

What do I do with used charcoal?

Posted on November 24, 2011 & filed under FAQs Common Owner Questions, General FAQs, Technical Question FAQs
When you are done cooking with charcoal, you can douse them by slowly and carefully pouring water or sand over the hot coals, then allow both the barb...

How do I store charcoal?

Posted on November 24, 2011 & filed under FAQs Common Owner Questions, General FAQs, Technical Question FAQs
Charcoal should be stored in a cool and dry space with the bag clipped closed. Store charcoal away from interior walls that have been sheet-rocked, an...

How do I light charcoal?

Posted on November 24, 2011 & filed under FAQs Common Owner Questions, General FAQs, Technical Question FAQs
There are a couple of ways to safely light your charcoal barbecue. Use a chimney starter, light newspaper that has been scrunched into a ring and ...

How do I use the Napoleon® Smoker Tube?

Posted on November 23, 2011 & filed under FAQs Common Owner Questions, Gas Grill FAQs
When using gas grills, it's best to put pre-soaked wood chips in our smoker tube. Fill the stainless steel tube with wood chips. Submerge in cold wate...

How to use the Indirect Cooking Method on your Barbecue

Posted on November 23, 2011 & filed under FAQs Common Owner Questions, Gas Grill FAQs
For chicken, game, turkey, roasts, ham, vegetables, breads or combinations, the indirect cooking method gives great results every time. With this meth...

"Indirect Cooking" - Definition

Posted on November 23, 2011 & filed under Glossary of Terms
Indirect grilling means food is cooked by hot air circulating around the food, much like a convection oven. It is a slower cooking method because less...

How to use your Napoleon® Rotisserie

Posted on October 24, 2011 & filed under FAQs Common Owner Questions
Spit roasting has never been easier with the Napoleon rotisserie kit. Prepare your meat or poultry as desired or follow the Spit Roasting Guide in you...

"Smoking" - Definition

Posted on October 05, 2011 & filed under Glossary of Terms
Smoking is the exposure of, mostly, meat and fish, to smoke from burning or smoldering plant materials like wood, for the purpose of flavoring, cookin...

What is a "Charcoal Tray Insert" and how do I use it?

Enjoy charcoal flavour from your gas grill. Napoleon's® optional charcoal tray is designed to let you add the fun and flavour of charcoal anytime on y...
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