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Glossary of Terms

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"Side Burner" - Definition

Posted on October 05, 2011 & filed under Glossary of Terms
An optional additional cooking area for your barbecue featuring either a range-style or infrared burner. The side burner is ideal for making side dish...

"Rear Burner" - Definition

Posted on October 05, 2011 & filed under Glossary of Terms
The burner at the back on the inside of your Napoleon® barbecue. It is an infrared burner that is ideal for cooking food on the rotisserie.

"Charcoal" - Definition

Posted on October 05, 2011 & filed under Glossary of Terms
Charcoal is wood (and sometimes other organic materials) that have been cooked thoroughly, but not reduced to ash or the point of disintegration. Most...

"Infrared SIZZLE ZONE™" - Definition

Posted on October 05, 2011 & filed under Glossary of Terms
The Infrared SIZZLE ZONE„¢ is a burner that creates infrared radient energy, using ceramic burners with thousands of evenly spaced flame ports. The fl...

BTU - Definition

Posted on October 05, 2011 & filed under Glossary of Terms
BTU - a British Thermal Unit is a unit of heat energy.
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