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Smoked Whole Chicken

Smoked Whole Chicken

With Sweet Jack Smoke

Posted on September 30, 2013
Good day to you my hungry readers! A roast chicken is delicious, it's super easy to make on the grill using your Rotisserie Kit, or using the Beer Can...
Posted in: Poultry
Comments: 0
Poached Pear Crisp

Poached Pear Crisp

An Autumn Dessert

Posted on September 28, 2013
I was inspired by a photograph on Pinterest when I contemplated this recipe. I started with research into poached pears. I would have just grabbed the common Bartlet pear for this recipe. But thanks to the author and blogger David Lebovitz, who explained in delicious detail, how to properly poach a pear for the best results I chose Bosk. Thus informed and inspired I set out to make a delicious fall dessert. Something that would warm me up and make me smile even though the weather has turned cold. Tell us about your favourite fall dessert in the comments section below!
Comments: 0
Seared and Grill Baked Chicken

Seared and Grill Baked Chicken

In a Sherry-Sour Cream Sauce

Posted on September 28, 2013
Next time I am going to add mushrooms to the sauce while I cook the onions. That should add a really tasty new dimension to this recipe!
Comments: 0
Old Fashioned Buttermilk Pancakes

Old Fashioned Buttermilk Pancakes

With Bacon & Chocolate Chips

Posted on September 26, 2013
Hotcakes, flapjacks, or pancakes, no matter what you call them, they're a delicious part of the breakfast routine. Happy National Pancake Day everyone...
Posted in: Miscellaneous
Comments: 0
Ultimate Garlic Butter

Ultimate Garlic Butter

Goes With Everything

Posted on September 24, 2013
Keep a good supply of breath mints handy. This stuff is intense!
Posted in: Miscellaneous
Comments: 0
Grilled Stuffed Mushrooms

Grilled Stuffed Mushrooms

With Ultimate Garlic Butter

Posted on September 24, 2013
Article Rating
Don't throw out the stems, use them for another recipe. Just slice mushroom stems and place in foil with a liberal amount of garlic butter. Cook and enjoy.
Posted in: Appetizers
Comments: 0
Pesto Chicken

Pesto Chicken

Make Once - Cook Twice

Posted on September 23, 2013
So fresh and savoury. This was a great dish. Next time I am serving it with pasta instead of rice, and adding grilled tomatoes and peppers. How did yours turn out? What did you serve it with?
Comments: 0
Roasted Garlic & Rosemary Pesto

Roasted Garlic & Rosemary Pesto

Make Once - Cook Twice

Posted on September 23, 2013
This is a spectacular and versitile sauce-rub-paste and goes deliciously in just about everything. It is fresh and savoury, easy to modify if you have a preference on a taste. Did I mention it was garlic-y?! WHOOOOOOO! What did you use your Pesto Sauce for?
Posted in: Miscellaneous
Comments: 0
New York Strips

New York Strips

With Roasted Garlic Rosemary Pesto

Posted on September 23, 2013
This was delicious. The green potatoes were a little freaky at first, but wow on the yum factor. I will definitely be rubbing my steaks again with pesto. What recipes have you tried that are adventurous, but turned out great? What about complete disasters? Tell us in the comments below!
Comments: 0
Sultana's Bacon Cheeseburgers

Sultana's Bacon Cheeseburgers

With Old Cheddar, Monterey Jack & Havarti

Posted on September 18, 2013
Article Rating
TIP:

Do not squish the burgers with your spatula! This presses out the essential juices, leaving you with a dry and tasteless burger.

If you're worried about under done burgers, it can be a pain to try to use a traditional meat thermometer, try using a wireless digital one, it has a smaller probe and you don't have to hold it up.

Comments: 0
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