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Homemade Apple Cider

Homemade Apple Cider

A Hot Drink For A Cool Day

Posted on November 12, 2013
This was a great drink to enjoy with friends. It pairs nicely with Gingerbread Cake, this week's Exclusive Recipe Club Recipe of the Week.
Posted in: Miscellaneous
Comments: 0
Grilled Chicken Breasts

Grilled Chicken Breasts

Stuffed With Pulled Pork

Posted on November 05, 2013

Just another way to use the pulled pork that you smoked. This recipe is really simple and very tasty. If whoever is eating this doesn’t know that you stuffed the breasts with the pork, it’s quite the surprise. What food have you surprised someone with? How did they react? Leave a comment below and tell us about your surprising food experiences!

You guys have been great at not spilling about the new TravelQ™! I used Larry (my new TravelQ’s name) to make these chicken breasts. I surprised the Baron of Baking by stuffing them with my delicious pulled pork. I used one burner for direct grilling, then moved the breasts over to the other side to finish them off by grill-baking them while he made the salad. Here are some more sneak peaks of the new grill.

Posted in: Poultry, Pork
Comments: 0
Sourdough Stuffing

Sourdough Stuffing

With Smoked Bacon

Posted on October 29, 2013
Sourdough is my favourite kind of bread. I could totally eat it all the time. I use it whenever I can, french toast, fondue, just a slice with butter! But Stuffing? Sourdough Stuffing! Leave a comment below and tell us about your favourite something that you introduced into other recipes where you could.
Posted in: Pork
Comments: 0
Jalapeno Poppers

Jalapeno Poppers

Stuffed With Sausage

Posted on October 28, 2013
I actually made these for a Halloween party over the weekend. It was spooky how quickly they disappeared. I didn’t have a grilling plank, so I sliced them in half and grill-baked them. These Sausage Stuffed Jalapeño Poppers also went well with home made salsa. But however you eat them, you will love them. Leave a comment and tell us how your Jalapeño Poppers turned out. What was the occasion that you served them for?
Comments: 2
Smoked Salt Steak Rub

Smoked Salt Steak Rub

Add A Hint Of Smoke

Posted on October 28, 2013
This is a fantastic Steak Rub. It’s pretty easy to make and lasts a while when stored properly.
Posted in: Beef
Comments: 0
Flourless Smoked Chocolate Cake

Flourless Smoked Chocolate Cake

Dense But Delicious

Posted on October 21, 2013
Article Rating

*Myself and the Baron of Baking (my husband) had an issue that the whites would not stiffen at all. No matter what we did.  There are some reasons that this can happen.

  • Bowl was wet or had debris in it before you put in the egg whites. Make sure that your bowl is clean and completely bone dry before adding the egg whites.
  • Stiff peaks won't form if you got yolk in the whites, even the tiniest amount will throw everything off. Try adding ¼ tsp. of lemon juice or cream of tartar in for every 2 egg whites.
  • Stiff peaks still won't form. Are you using the wrong attachment in the mixer? You need to be using the whisk attachment if you are using a big stand mixer, or a hand mixer. Don't use dough hooks, the "k" attachment or anything but the whisk attachment when making anything like meringue or whipped cream.

So I was not going to crack into another 6 eggs for their whites and try again. The Baron agreed with me. So we folded the egg-white mixture into the chocolate mixture and poured it into the springform pan. There was a little bit of leakage, which was caught by the baking tray that we used under the springform. I was surprised that the cake came out at all, but it was tasty. It did not rise at all, it was dense, but delicious. If the egg whites had come out, it would have been lighter, but just as good.

Next time I want to dress this up with perhaps a ganache, a caramel top, or maybe some sort of peppermint - thing for christmas. What would you top this cake with? Leave a comment and tell us how you would dress up this interesting cake.

Posted in: Desserts
Comments: 0
Mediterranean-Style Rub

Mediterranean-Style Rub

Greek Out!

Posted on October 21, 2013
This Mediterranean-Style Rub is the Greek-i-est thing you will ever use! It goes well with everything you put it on, bringing out the fullest flavours...
Posted in: Miscellaneous
Comments: 0
Fire-Roasted Tomato Sauce

Fire-Roasted Tomato Sauce

Treat Your Tomatoes Nice

Posted on October 21, 2013
This Fire-Roasted Tomato Sauce hits the garlic spot. It's great in and on just about anything you can think of. It has the perfect blend of tomato sau...
Posted in: Miscellaneous
Comments: 0
Turkey Cutlet Sandwich

Turkey Cutlet Sandwich

With Fire-Roasted Tomato Salsa

Posted on October 21, 2013

Okay this was absolutely delicious. I have an obsession with sourdough bread. Like OB-SEH-SHUN! I actually had to cut the recipe down a little. There were only two of us eating that night, so I sliced the bread and toasted it, then melted the cheese onto it. Followed by the leftover turkey that has been grilled to reheat. The Fire-Roasted Tomato Salsa was gloriously garlic-y. Like it was intense, even after brushing our teeth.

How did you handle your leftovers from Thanksgiving? Leave a comment and let us know what you did with what was left after your big meal. Was it different, like this? Or was it just microwaved with the fixings?

Comments: 0
Grill Roasted Head of Cauliflower

Grill Roasted Head of Cauliflower

Serves A Crowd

Posted on October 12, 2013
Need an easy side dish to feed a crowd? How about a grill roasted head of cauliflower! This came out fantastic and you can put just about anything you...
Posted in: Veggie & Fruit
Comments: 0
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