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Bison Taco Stuffed Pepper

Bison Taco Stuffed Pepper

Healthy-ish Taco-ish Things

Posted on June 13, 2014

Oh no! You made Bison Taco Salad for dinner last night but there's leftover meat! Bison Taco Stuffed Pepper to the rescue! Imagine a pepper, cooked to perfection stuffed to overflowing with tasty and lean bison meat, creamy gooey cheese, and salsa to make the whole thing complete. Actually wait! You have to top it off with cool and creamy sour cream and more salsa! NOW it's complete. This is fragrant, delicious, moderately healthy, and a great way to use those pesky leftovers without people knowing it.

Comments: 0
Maple Mustard Pork Chops

Maple Mustard Pork Chops

With Crazy Good Potatoes

Posted on May 22, 2014
Recently I had some plain and boring old pork chops pulled out for dinner. I wasn't feeling overly inspired and I was fully prepared to go and buy something like McDonald's instead. (I can hear you gasping from here!) But I opened the fridge and rummaged around until inspiration literally fell onto my foot. My fridge door, like yours, is full of sauces and dressings and crammed way too tight. Well the mustard and maple syrup just happened to be knocked as I opened the door and they landed on my foot. So as I hopped around, tears staining my face from pain, I was inspired. Maple Mustard Pork Chops, add some shallot and a little bit of broth to give it some substance, and serve it with Crazy Good Potatoes; we have a meal!

Comments: 2
Maple Bacon Wrapped Elk Steaks

Maple Bacon Wrapped Elk Steaks

Finished with Maple Butter

Posted on May 13, 2014
Maple Bacon Wrapped Elk Steaks Finished With Maple Butter, don't you just love how that rolls off your tongue? Actually you stick it on a fork and cram it in your mouth and roll it around your tongue. I digress. Elk is a fantastic red game meat. It's very lean, cooks up like a good steak and man is it ever delicious! Wrap these puppies in some thick maple bacon and finish them at medium rare with some maple butter and you have a delicious meal for the eating.
Comments: 0
Apple Pie Dumplings

Apple Pie Dumplings

On The Grill

Posted on May 05, 2014
These are fun little treats and delicious too. I know I say that about almost everything on this site, but hey, I love food. I love desert food probably the best, aside from steak, and bacon, and pork, and garlic, oh and chocolate. Guess I could go on forever couldn’t I? Be careful to use apples that don’t have too too much juice, they tend to get a little messy when you bake them. What’s your favorite fruit based dessert? Leave a comment below or on Facebook and tell us!
Comments: 0
Blood Orange Salmon

Blood Orange Salmon

Roasted On A Plank

Posted on April 24, 2014
Article Rating
This was such a beautiful looking meal, I almost hated to eat it. Then I realized that I was famished and devoured it with the fervour of my chubby cat, Hubert, who insists we don’t feed him. Basically I attacked this dinner and relished every moment of the flaky, meaty, deliciousness. What have you cooked that you almost didn’t want to eat because it was so beautiful?
Posted in: Seafood
Comments: 0
Super Garlicky Thai Chicken

Super Garlicky Thai Chicken

Such Spicy Garlic

Posted on April 21, 2014
Basically this chicken is ready for anything once it comes off the grill. I served it with leftovers, but I could have totally eaten it over rice or in a wrap, even on a salad. OHHH I am so making Super Garlicky Thai Chicken again and putting it in/on/with something different. What's your favorite grilled food that you can put in or on or with anything? Share your recipe with a photo on the recipe blog. We'd love to try it!
Posted in: Poultry
Comments: 0
Brown Sugar & Ginger Roasted Carrots

Brown Sugar & Ginger Roasted Carrots

Posted on April 17, 2014
Both of these dishes are on the menu for at least one family meal a year, of not several (read all). And for the most part, these dishes have been made in the same way for at least 3 generations. I have changed them to go on the grill, but they're essentially the same. What I want to know is, what dish do you make that has been passed down from generation to generation? Have you changed it or is it the same? Leave a comment in the comments below and tell us about your classic family recipe.
Posted in: Veggie & Fruit
Comments: 0
Lemon Thyme Roast Chicken

Lemon Thyme Roast Chicken

On A Beer Can

Posted on April 07, 2014
Dinner was served family style, in candlelight to celebrate Earth Hour. Fingers and candlelight. It was a small chicken but it made plenty. Unfortunately, it wouldn't fit on my chicken roaster, so I had to get creative. I cut a beer can in half, then folded it into a cone shape to slide the bird on. This chicken was so moist that when breaking it down, I literally pulled the thigh meat off the leg bones just by accident!
Posted in: Poultry
Comments: 0
Grilled Hot German Potato Salad

Grilled Hot German Potato Salad

Posted on April 07, 2014
Potato salad is something I absolutely love to eat. Being Irish isn't even a factor in that choice. Potato salad is creamy and tangy and delicious. This grilled take on the classic is definitely tangy with the mustard seeds and wine vinegar, but the creaminess comes from the potatoes and after grilling the potatoes and there is an added smokiness to the whole set up. So Good.
Posted in: Veggie & Fruit
Comments: 0
Open-Face Chicken Breast Sandwich

Open-Face Chicken Breast Sandwich

with Cucumber and Tomato Salsa

Posted on April 03, 2014

Grilled chicken is a healthy way to have your meat and eat it too. Placing it on a toasted baguette smothered in garlic butter and topped with melted cheese? So very tasty! Add the cucumber and tomato salsa and you have a well rounded meal fit for a king.

Posted in: Poultry
Comments: 0
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