Recipes

Recipes

Search
Lemon Thyme Roast Chicken

Lemon Thyme Roast Chicken

On A Beer Can

Posted on April 07, 2014
Dinner was served family style, in candlelight to celebrate Earth Hour. Fingers and candlelight. It was a small chicken but it made plenty. Unfortunately, it wouldn't fit on my chicken roaster, so I had to get creative. I cut a beer can in half, then folded it into a cone shape to slide the bird on. This chicken was so moist that when breaking it down, I literally pulled the thigh meat off the leg bones just by accident!
Posted in: Poultry
Comments: 0
Grilled Hot German Potato Salad

Grilled Hot German Potato Salad

Posted on April 07, 2014
Potato salad is something I absolutely love to eat. Being Irish isn't even a factor in that choice. Potato salad is creamy and tangy and delicious. This grilled take on the classic is definitely tangy with the mustard seeds and wine vinegar, but the creaminess comes from the potatoes and after grilling the potatoes and there is an added smokiness to the whole set up. So Good.
Posted in: Veggie & Fruit
Comments: 0
Open-Face Chicken Breast Sandwich

Open-Face Chicken Breast Sandwich

with Cucumber and Tomato Salsa

Posted on April 03, 2014

Grilled chicken is a healthy way to have your meat and eat it too. Placing it on a toasted baguette smothered in garlic butter and topped with melted cheese? So very tasty! Add the cucumber and tomato salsa and you have a well rounded meal fit for a king.

Posted in: Poultry
Comments: 0
Cheesy Pesto Pasta

Cheesy Pesto Pasta

With Grilled Veggies

Posted on March 24, 2014
The Baron of Baking was out the evening that I made this delicious dish. He’s not a big fan of the veggies. But I had a craving for pasta, and really wanted veggies too. This Cheesy Pesto Pasta With Grilled Veggies is a vegetarian dish that is sure to fill that hollow leg and leave you begging for more. While the Baron was out, I called a friend over to help make some treats for the weekend’s festivities. She saw what I had made and needed to try it. She ended up going home with a container of leftovers. It’s that kind of good.  
Posted in: Veggie & Fruit
Comments: 0
Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

With Pancetta And Roasted Peppers

Posted on March 24, 2014
Article Rating
I really enjoyed this, and if you don’t tell anyone, you could completely get away with making this into your cheese sauce for a healthier macaroni and cheese dinner. It’s rich and creamy and completely satisfying. I definitely suggest trying Creamy Butternut Squash Pasta for your next meal. You will not be disappointed. Did you try it? Were you surprised? Tell us how your’s went in the comments below! We have to know!
Posted in: Veggie & Fruit
Comments: 0
Drunken Gold Miner Chicken Wings

Drunken Gold Miner Chicken Wings

With Honey Mustard Sauce And Beer Nut Crust

Posted on March 10, 2014
Remember to serve with a shot of Yukon Jack and loads of wet-naps. These were messy and fantastic. Perfect for a night in with friends. So I have two questions. What have you made better with something cooky like crushed beer nuts? And two, What is your favourite eat-em-up for a night with your friends? Leave a comment below or on Facebook and tell us all about it!
Posted in: Poultry
Comments: 0
Chicken Grillcicles

Chicken Grillcicles

With Rum Butter Sauce

Posted on March 10, 2014
Serve these delectable chicken skewers with something good like a salad. They’re really big and tasty, you won’t need much to go on the side. Serve a little extra sauce for dipping too. It’s so good.
Posted in: Poultry
Comments: 0
Savoury Scallion And Sausage Pancakes

Savoury Scallion And Sausage Pancakes

With Garlic Cream Dip

Posted on March 04, 2014
Don't forget to celebrate pancake day with your friends and family! Leave a comment below and tell us all about your Pancake Tuesday!
Posted in: Veggie & Fruit
Comments: 0
Cedar Planked Salmon

Cedar Planked Salmon

with Scallop Crust

Posted on March 04, 2014
Salmon is the common name for several species and sub-species of fish, including trout. It is not fishy tasting like some aquatic animals can be, but rather hearty and meaty when cooked correctly. It has been known as "the chicken of the sea" by many for its non-fishy flavouring.
Posted in: Seafood
Comments: 0
Stuffed French Toast

Stuffed French Toast

On The Grill

Posted on February 24, 2014
It was not hard to eat all of these delicious french toasts up. We really enjoyed this breakfast. I am thinking that I should try a savoury version of this recipe. What do you think? Leave a comment below and tell me what you think would go into a savoury version of Stuffed French Toast On the Grill.
Comments: 0
Page 4 of 29First   Previous   1  2  3  [4]  5  6  7  8  9  10  Next   Last   

No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
View our accessories

YOUR LOCAL dealer locator

Let Us Help You