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Filipino Marinated Pork Skewers

Filipino Marinated Pork Skewers

Barbecue - Street Food Style

Posted on February 10, 2014

Traditionally a banana ketchup is used in this recipe, but as you can imagine, it’s not so easy to come by in my area, in fact I had never heard of banana ketchup until I made this Filipino Barbecue recipe. If you can find it, use it. The banana ketchup will lend a more authentic flavour to this recipe as well as tint the meat a reddish colour. (That makes it more yummy)

This recipe was really good. The sriracha added a little kick to the pork. If you have leftovers at all, throw it into a green pepper for a roasted pepper. Super yum. It was fun to have something kind of street food-ish to eat while hobnobbing with my friends. I definitely want to try more recipes like this. What food have you tried off the street with good results? Have you tried to replicate it? Leave a comment below and tell us about your street food experience.

Posted in: Pork
Comments: 0
Hassleback Style Garlic Bread

Hassleback Style Garlic Bread

Goes Great With Soup

Posted on February 05, 2014
Article Rating
I love bread, and garlic, and cheese. This was just perfect to pair with the Goose Soup. This would also make a great crouton for French Onion Soup too. What is your favourite thing to serve when you have soup? Leave a comment below and tell us about your favourite soup side dish.
Comments: 0
Bone In Pork Chop With Mustard Cream Sauce

Bone In Pork Chop With Mustard Cream Sauce

And Dilly Roast Garlic Potatoes

Posted on February 05, 2014

With winter clinging on like an icy booger, you need food that will warm you up when you eat it. I love to cook food that does that for you. And this meal definitely does that. You don’t want to use the yellow mustard like you would put on a kid’s hotdog, it’s too strong, instead use a mellow dijon mustard, or grainy mustard. That will give you the taste without the harshness, and a better colour. For a little kick, add spicy mustard instead.

What do you make to warm up in the winter? leave a comment below and tell us what you cook to keep warm on cold days.

Comments: 0
Goose Soup

Goose Soup

Absolutely Delicious

Posted on February 05, 2014

I have never been big on soup. I feel like I don’t get full enough when I have it. But this Goose Soup is just the best. I was full and happy after eating it, but didn’t feel like I’d eaten a side of beef. I didn’t need chocolate or dessert (they are NOT the same thing) after either. Goose soup is satisfying and warm. It’s feel good soup that is a great way to make the most of your leftover goose. I mean a goose is expensive, and if you can get a flipping great meal, yay, but two or more? Now that’s value!

With winter supposed to last another six weeks, how do you plan on riding the rest of this cold weather out? Leave a comment below and tell us how you plan to stay warm for these extra six weeks of winter.

Posted in: Poultry
Comments: 0
Grilled Asparagus

Grilled Asparagus

With Lemon Vinaifrette And Pancetta

Posted on January 27, 2014

This asparagus may be stewed in its own juices, but it’s far from being bitter about it.

Sorry. I totally had to do that. Don’t know why. Really though, very tasty side dish. The pancetta lends a posh feel that really snazzes up a meal. You could serve this with a simple grilled chicken breast or pork chop and people would be all “what’s the occasion?”.  What simple dish do you make that has people thinking they’re getting the star treatment? Leave a comment below and tell us about your best – simple recipes.

Posted in: Veggie & Fruit
Comments: 0
Crispy Roast Potatoes

Crispy Roast Potatoes

In Goose Fat

Posted on January 27, 2014

*This recipe is fantastic. Just toss it on the grill with your meat and let it go. As long as you’re doing a grill bake or a plank, these will come out golden brown and crunchy on the outside and fluffy on the inside.

Sometimes simple is the best, and these are super simple. An homage to the delicious roasted potatoes that my Grandmothers make. The goose fat really adds a nearly creamy quality to the flavour. In fact, you could pretty much get away without seasoning the potatoes, except for a little bit of salt to finish them off. Leave a comment and tell us about your favourite dish that only Grandparents, parents or even your significant others can make. The recipes that only they seem to do right.

Posted in: Veggie & Fruit
Comments: 0
Moroccan Style Roast Beef

Moroccan Style Roast Beef

With Easy Yorkshire Pudding

Posted on January 27, 2014
All in all this meal turned out fantastically. The beef was different, but the yorkshire pudding pulled it together and gave it a comfy-homey feel. I served it with the Goose Fat Roasted Potatoes and the Asparagus with Lemon Vinaigrette and Pancetta for an all around luxurious dinner with very little muss or fuss. The secret ingredient in this whole meal was the cinnamon on the roast. Definitely something I never thought to do before. Cinnamon to me is for buns and muffins and granola, not savoury like a roast. What is your favourite secret ingredient? Leave a comment and tell us about it.
Posted in: Beef
Comments: 0
Chicken Pizza With Caramelized Onions,

Chicken Pizza With Caramelized Onions,

Mushrooms And Roasted Garlic

Posted on January 21, 2014

This pizza was ridiculously garlicky and delicious. I prefer to have a saucy pizza, others may not. But either way, that hidden spread of roasted garlic with the sweetness of the caramelized onions and mushrooms, the texture of the grilled chicken, the stringy cheese. Oh dear. I want to eat this again... right now. Unfortunately I made two 6-inch pizzas that were gone in one sitting.

Leave a comment below. Tell us what you make on the grill and it disappears in one sitting. What does your family love to eat so much that it disappears in one go?

Posted in: Poultry
Comments: 0
Grill Baked Shepherd's Pie

Grill Baked Shepherd's Pie

Simple Hearty Fare

Posted on January 21, 2014

This meal is great. I like making a bunch of little ones and freezing them – before cooking them – for a quick weeknight dinner. They’re single serve and the perfect size. Adding the smoke makes the potatoes taste like the ones from the Plank Smoked Mashed Potatoes or you can use leftover mashed potatoes too, so either way they are super yummy. OH and if you’re into it, you can also top it with cheese if you like.

What is your favourite nostalgia meal? I’m sure I have asked this before, but I love hearing about stuff like this. Leave a comment below and tell us about the meals you had growing up. If you make them for your family, do they bring back memories of your childhood?

UPDATE

January 23, 2013

I know I just posted this recipe, but I made a bunch of little ones for the freezer too. I am eating one for lunch right now. SO good! Let it thaw in the fridge before re-heating. 3 mins in the microwave and 5 under the convection toaster (got to have that crunchy potato top!) Or 35 to 40 minutes at 400°F, from thawed, on the grill.

Follow me, The Sultana of Sizzle, on Instagram at Sultana_of_Sizzle

Posted in: Beef
Comments: 0
Roasted Garlic Ribs

Roasted Garlic Ribs

Sweet Garlic Goodness

Posted on January 13, 2014
Article Rating
It's been nearly 24 hours and I swear I still have garlic breath. Though that's not really a bad thing if you like garlic right? Sweet and tangy and super garlic-y, you gotta try these ribs. I am super serious about the tender-fall off the bone thing though. I only had one half rack that survived being moved to the grill. You could pull on a rib in the middle of a rack and it would slide right out!
Posted in: Pork
Comments: 0
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