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Luther's Sheep Dip

Luther's Sheep Dip

Marinade

Posted on June 17, 2013
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.
Posted in: Miscellaneous
Comments: 0
Pork 'n' Goat Cheese Burgers

Pork 'n' Goat Cheese Burgers

With Luther's Sheep Dip Marinade

Posted on June 17, 2013
These burgers are a delicious way to spend a meal. Everyone who tries them will be quite pleased. I recommend serving them with kettle style potato chips or you could go with some potato salad.
Comments: 0
Pulled Pork Poutine

Pulled Pork Poutine

With Bake Potato Fries

Posted on June 10, 2013

It's been a while since I have had poutine. Even longer since I have had poutine this good. The fries were fantastic, though I used too much oil. (Hence the oil speech there at number 5) Basically we had too much oil and would have been just as well to deep fry the potatoes. So if you're trying to at least slightly health-i-fy this recipe, yeah, watch the oil.

The husband and I were very naughty and had this as an entire meal. But it will do nicely for a spectacular side to something a little more on the light end of the food spectrum. A salad and/or fish would be a good accompaniment. Or serve this up in tiny plates for a great appetizer before the main course.

Posted in: Pork
Comments: 0
Slow Smoked Pulled Pork

Slow Smoked Pulled Pork

So Very Delicious

Posted on June 10, 2013
I don’t know what else I can say about this. Really, you have to make it to believe. I cannot wait to try this in other recipes. But what should I make? Pulled Pork Poutine, Pulled Pork Pasta, Pulled Pork Quesadillas? What would you like to try?
Comments: 0
Slow Smoked Pulled Pork

Slow Smoked Pulled Pork

So Very Delicious

Posted on June 10, 2013
I don’t know what else I can say about this. Really, you have to make it to believe. I cannot wait to try this in other recipes. But what should I make? Pulled Pork Poutine, Pulled Pork Pasta, Pulled Pork Quesadillas? What would you like to try?
Posted in: Pork
Comments: 0
Honey Garlic Chicken

Honey Garlic Chicken

With Roasted Garlic And Chili

Posted on June 03, 2013

If using the marinade that was used on the chicken, bring that marinade to a rolling boil for at least 5 minutes before using as a sauce. This will kill the bacteria from the chicken and also thickens the marinade up for better sauciness.

This marinade goes great on everything! You can use it as a rib sauce (Exclusive Recipe Club Newsletter Recipe - Sign up to start receiving them too!) This makes a great topping for roasted pork or a smoked ham as well. And because of the sweetness, kids will love it too!

Posted in: Miscellaneous
Comments: 0
Creamy Smoked Garlic Dressing

Creamy Smoked Garlic Dressing

This Goes In Everything

Posted on June 03, 2013

You can put this on a salad, you can use it as a dip, you can spice your mashed potatoes, it makes me do a flip!

This stuff is fantastic. You can even make it on a gas grill if you don't have an Apollo™ Smoker. Just use your Napoleon® Smoker Tube, fill it with soaked wood chips and place it on the sear plates. Turn one side of the grill (the one with the tube) and set your temperature for 225°F. Place the cut garlic on the "off" side of the grill and smoke away.

Posted in: Miscellaneous
Comments: 0
Smoked Chocolate

Smoked Chocolate

Yep You Read That Right

Posted on May 28, 2013
Article Rating

I have mentioned before that depending on the day’s temperature, you may have some issues keeping the smoker cool. If you’re smoking on a sunny and warm day (20°C+/68°F+) it will increase the temperature of the smoker itself. Try to work in the shade if you can. I had this very trouble. It was warm and sunny. The chocolate started melting after about 10 minutes on the smoker. I actually pulled mine off early. My bars were also a little thinner than 1-inch as well – not helpful. But I got what I was looking for. A smoky barbecue flavour embedded in the chocolate.

It’s not fantastic to just sit and eat. Kind of like placing a piece of chocolate on your tongue and then licking a grill. But when you melt it and use it IN things… look out! There is just a hint of smokiness and a whole lot of chocolate! It’s delicious! Amazing. Fantastic.

Posted in: Desserts
Comments: 0
Smoked Chocolate Guinness Cake

Smoked Chocolate Guinness Cake

With Marshmallow Cream Cheese Frosting

Posted on May 28, 2013
Article Rating
These beautiful photos of the cake were graciously done by my friend Kelly. I can’t thank her enough for stepping up to the plate! I totally forgot to bring the camera in all the party excitement.
Posted in: Desserts
Comments: 0
Base Model Nachos

Base Model Nachos

Room For Extras

Posted on May 27, 2013

Now those are just the basic nachos. You can add pulled pork or chicken, steak, sausage, hotter peppers, pickles, tomatoes, and cilantro. You could grill the peppers and onion first, or you could use creamy salad dressings. You could top it with cole slaw, or make a bruschetta-tomato mix and top it with that. The options are endless!

What did you come up with? What is your favourite combination? Leave a reply in the comments below and let me know what you do with your Nachos! Better yet! Submit a recipe for your favourite nachos!

Posted in: Appetizers
Comments: 0
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