Indirect cooking or indirect grilling is like baking or cooking in an oven. You only need to heat one side of your grill to successfully cook over indirect heat as the lid will make the grill act like an oven. This method of cooking is slower but provides more even cooking. This type of cooking method is recommended for cuts of meat 2-inches thick or more.
When using a gas grill for indirect cooking, you only need to preheat the grill to the recommended temperature and then turn off half of the burners. If you have 3 burners and need to cook more than one large piece of meat, you can leave the one in the middle on and turn off the two outside burners. You will have to make adjustments to the burner that is on to keep an even temperature.
If you have a grill with only one burner you can still use the indirect cooking method. Before you preheat the grill, place a drip pan with a little water or flavoured liquid in it under the grids (best to be done before they’re hot) and then once your grill is preheated, place the food you are baking/roasting/cooking indirectly, in the middle of the grill. Close the lid and cook away.
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details