Okay people, it’s mid-January and it is foggy and rainy where I am… BTW that is the SNOW BELT… so needless to say I am feeling a little depressed. I want to pamper myself on days like today. What better way to do that than with a succulent veal chop over a bed of pasta with a beautiful and creamy mushroom sauce. Typically on a day like this, I go for brightly coloured dishes, fresh veggies and what not, but not today. Today we shall dine on luxury. And you can too.
Like I said, luxurious. And you can change this recipe to suit your needs. Preferred mushrooms, preferred meat, preferred pasta, or even better, whatever you had on hand. Another luxurious thing would be to add caramelized onions and peppers to this recipe. On top or in the sauce. …OHHH does anyone have some truffles???
What is your favourite “luxurious” recipe? I would love to hear about it.
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details