Spit roasting has never been easier with the Napoleon rotisserie kit. To begin, season your meat or veggies as per the recipe, then place one fork onto the spit rod and secure with the thumbscrew provided. Slide the meat or veggies onto the spit rod, balancing it as evenly as possible. Then secure the next fork onto the meat and tighten the thumbscrew. Repeat this procedure if you have 4 forks and are doing more than one piece of meat. An easy way to see if your rotisserie is balanced is to hang the spit rod over your kitchen sink. The heavy side will spin to the bottom. If that happens, attach your counter balance in the opposite direction of the weighted food; heavy side down, counter balance up. Next you will add the stop bushing to the left side of the spit rod but do not tighten. Secure the spit rod handle to the spit.
Remove the warming rack from your grill and fit the rotisserie motor onto the bracket on the left side. Slide the spit rod into the square opening in the motor and let the spit rod rest on the notch out on the other side of the hood. Move the stop bushing to the inside left of the hood and secure tightly into place. Now you are ready to use your Napoleon® Rotisserie. Remember to always place a pan under whatever you are rotissing to catch all the drippings. You may even want to add some orange or apple juice, wine, water or even beer to the pan to baste your meat or poultry with during the cooking process. It is always best to start your rear burner on the high position to sear in the juices and then turn down the heat to medium and close your lid. For cooking times please refer to the chart below.
These little beauties take a typical apple pie to the next level. Surprise your friends and family with these next time you have the apple pie itch.View Details
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.View Details
With Luther's Sheep Dip Marinade
These burgers were delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.View Details
Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.View Details
With Baked Potato Fries
Poutine is spectacular on it’s own, but adding pulled pork to it makes it stellar. We’re talking amazing here!View Details
With Cheese And Sour Cream
I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice…View Details
So Very Delicious
Literally I rubbed it down with a combo of spices and set it on the smoker and let it be for the most part.View Details
This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details