This recipe is for the ultimate in chocolatey goodness in the form of a cookie. With cocoa powder, white and dark chocolate chips and a barbecue, you cannot go wrong at all! I may not be blue or a muppet, but I still love my cookies, and these ones are a close (VERY CLOSE) second only to the Best Ever Cookies in my humble opinion, I would love to hear what you think of either or both of these cookie recipes. This is also a recipe that I would use when making Stuffed Cookies, I would do peanut butter to go with it.

METHOD

1. Preheat the grill to 350°F, by turning on only one set of burners.
2. In a large bowl, cream together the butter and sugars. Then add in the eggs and vanilla. You can use the electric mixer to do this, or go old fashioned and use that wooden spoon!
3. In a separate bowl, sift or whisk together the flour, cocoa, salt and baking powder. Then add that to the creamed mixture, followed by the chocolate chips when the flour is completely mixed in. If you find the dough too moist, add more flour ¼ cup at a time until you have the consistency you like. Keep in mind that this will effect the texture of the cookie in the end.
4. Make balls from the dough that are about 1¼-inch in diameter. You can use a tablespoon to measure that out. Space the dough balls evenly on a thoroughly sprayed cookie sheet, or pizza stone. Also, if you are a fan of parchment paper, we are using the indirect baking method for baking so you have no fear of fire there.
5. Bake these cookies for about 8 minutes or slightly more, the time depends on how soft you like your cookies.
6. Cool them on a rack for as long as you can resist eating them, and enjoy.

This recipe made about two-dozen cookies. Not nearly enough for any craving, so I tend to double the batch at every given chance. Definitely easy to eat embarrassing amounts of these before they are cooled. Beware the cookie goodness, especially if you need to bring these to a party or present them as a gift.

Happy Grilling!