You can totally use this box/pan as a baking dish. Everything from cakes and brownies, to shepherd’s pie and macaroni and cheese. Get creative and have fun with this crazy thing.
On a flat work surface place the plank on one of its long edges. Lay one shim on the edge of of the plank, ensuring the thick end of the shim is square with the corner and the edge; this will be the bottom of the roasting pan. Hammer a nail about 1 inch from the corner of the plank as close to the center of the width as possible. Repeat on the end of the shim with a second nail. You may choose to hammer a nail in the center as well. Trim any excess shim hanging off the edge and discard. Repeat with the remaining three edges of the plank to make a 3–4 inch deep roasting pan.
When baking or adding very fluid ingredients to this pan, its a good idea to add a few more nails around the corners of the shims, just for insurance. This can be a little tricky since the shims are thin and split easily when the nail doesn’t go in just right. Stick it out, the first time is tricky but it’s amazing how simple this is to make.
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details