I’m not giving up on summer! In something that will not be my last hurrah for the season I made some incredible hamburgers for the family. Everyone enjoyed my Thai Chili Burgers with Caramelized Onions and Cheese. They are tasty and moist, thanks to a few tricks that I have learned from listening to Ted Reader. These burgers are huge and beefy with a nice finishing heat thanks to the thai chili sauce. Hidden inside the Thai Chili Burgers are chunks of roasted garlic, caramelized onions and melted cheese! Served with all of the fixin’s, this burger satisfied our hunger in a big way.
You may notice that I am using a different looking grill in the photos. I am one of the very lucky people that have the pleasure of trying out a prototype grill. I’ve named him Larry, but he’s the new TravelQ™. Larry has two burners, so I can do direct and indirect grilling, even smoking! I baked peanut butter cookies on him the first night. They came out beautifully, although the gluten free flour I used was really gross. But this new TravelQ™ is awesome! I got 10 Thai Chili Burgers on him. I also was able to grill some Bison Ribeye steaks over high heat, while warming the baked potatoes and searing the carrots and asparagus over low heat! Alright enough gushing about Larry. The husband may get jealous. AHHH who am I kidding! He loves Larry too!
Also the bench I was using to grill on initially encumbered the lid, so I had to move him to the plastic deck box. The bottom of the grill didn’t get hot at all! I was touching the drip pan bare handed while grilling at high heat! Speaking of high heat, the new TravelQ™ gets up to 400°F in about 5 minutes! But SHHHHHHHH!!! Don’t tell anyone about Larry. He’s still a secret.
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details