I’m not giving up on summer! In something that will not be my last hurrah for the season I made some incredible hamburgers for the family. Everyone enjoyed my Thai Chili Burgers with Caramelized Onions and Cheese. They are tasty and moist, thanks to a few tricks that I have learned from listening to Ted Reader. These burgers are huge and beefy with a nice finishing heat thanks to the thai chili sauce. Hidden inside the Thai Chili Burgers are chunks of roasted garlic, caramelized onions and melted cheese! Served with all of the fixin’s, this burger satisfied our hunger in a big way.
You may notice that I am using a different looking grill in the photos. I am one of the very lucky people that have the pleasure of trying out a prototype grill. I’ve named him Larry, but he’s the new TravelQ™. Larry has two burners, so I can do direct and indirect grilling, even smoking! I baked peanut butter cookies on him the first night. They came out beautifully, although the gluten free flour I used was really gross. But this new TravelQ™ is awesome! I got 10 Thai Chili Burgers on him. I also was able to grill some Bison Ribeye steaks over high heat, while warming the baked potatoes and searing the carrots and asparagus over low heat! Alright enough gushing about Larry. The husband may get jealous. AHHH who am I kidding! He loves Larry too!
Also the bench I was using to grill on initially encumbered the lid, so I had to move him to the plastic deck box. The bottom of the grill didn’t get hot at all! I was touching the drip pan bare handed while grilling at high heat! Speaking of high heat, the new TravelQ™ gets up to 400°F in about 5 minutes! But SHHHHHHHH!!! Don’t tell anyone about Larry. He’s still a secret.
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details