Happy day after Thanksgiving to all you Canadians, and Happy Tuesday to everyone who did not enter a turkey coma with mashed potato pillows this weekend. I hope that everyone had a great weekend either way.
It is with a heavy heart that I must tell you that I will be unable to make posts on the Blog for the next few weeks. But this is an opportunity for you, the viewers, to tell me what you would like to see more of. You can contact me at my Sultana of Sizzle email or by leaving a comment on this, or any of my other posts.
Please take this opportunity to write to me and let me know what you think, what you would like to see more of, and what fat I can trim from this newsletter as well as the Recipe Blog. As always, I would love to hear from you about anything and everything, so do not hesitate to contact me if you have any questions or wish to submit your own recipes, I am still available to chat.
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With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.
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on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.
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with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.
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A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!
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With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!
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with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.
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Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.
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Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.
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Recipe FAQ's
A pizza stone is a great tool to use on your grill or in the oven. It produces a home made pizza or stone oven baked product when used.
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awesome
Be back soon!