Nothing says southern barbecue like cornbread. But when your plate is full of delicious ribs and other barbecue favourites, who has room to spare for cornbread? I know, I know, thats why you have two hands, silly! (I am sure that you’re using different words than silly, but let’s be professional here.) Well, I am personally one for:
A.) Filling my plate with as much delicious barbecue as I can, those carbs can take a back seat, and
B.) Wonderful desserts after a filling savoury dinner.
So you can see why THIS cornbread can wait until after the main event. Even if it is an event all of its own.
Note: At this point, the cornbread can be frozen for up to 3 weeks.
Bourbon Pecan Caramel Sauce
This recipe is a great ending to a barbecue. Or on its own as a treat. Not to mention the sauce is fantastic for over ice cream, on waffles, or just about anywhere else you can think of. You can also put any fruit that you want with this recipe, not just bananas. So the next time you’re in the mood to celebrate barbecue with some quasi-traditional eats, give this recipe a try.
This fresh salsa comes together fairly quickly and makes a fantastic and fresh addition to your nachos and tacos.View Details
Barbecue Style Tacos
Beef Carne Asada is Mexican barbecue style shredded beef marinated in chili spices. It’s particularly good on tacos and in burritos, but can be used in just about anything you would normally use ground beef for.View Details
With Injected Baked Potatoes
What if you can make beef more tender and melt in your mouth? “But How?” I hear you cry at your monitors! Inject your beef with a combination of red wine, beef stock and butter!View Details
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details