My husband’s favourite treat is shrimp. I found some on sale recently and could not resist making this just for him. It is slightly exotic and very bright, which is great on these grey winter days.
Shrimp can be prepped, marinated, and placed on the skewers no more than, up to, 24 hours ahead. Wrap and refrigerate until 30 minutes before grilling.
This sauce can also be used in stir fry and a dip for other things. I will definitely be making this as an appetizer for parties in the future. But what is your favourite way to serve shrimp?
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