The Sultana issued a challenge. Create a variation of her Grilled Stuffed Peppers, and Other Things recipe. I have done just that.
Last night, lacking inspiration for dinner, and having little in the way of ingredients, I turned to the webbernets to see if I could find something. I stumbled over the Sultana’s peppers recipe, and saw her challenge. Thus inspired, I went to the fridge armed with nothing more than the thought that I should cook something and put it in something else. Ummm. Now what?
I found lurking in the depths of the crisper, a single red pepper, a bit of onion, and a couple mushrooms. To the freezer!! Once there, I located a few pork chops, you know the ones, gross and thin and not really good for anything but shake’n'bake and a frying pan. Okay. Thoughts are forming here…what else have we got? RICE!
Ingredients in hand I began to create a guilt free meal for two.
I’m not a huge fan of red peppers. A little in a salad, hidden in spaghetti sauce, that is good, but eating half of one because it’s my meal? It was really quite good. Next time I am going to put a good cheese in the bottom after flipping over the red pepper to roast on the other side. And I am going to add garlic.
Thank you Sultana for issuing the challenge. I believe I have begun to see red peppers in a new light. Also, I have come to realize that there is a new food rule to live by. We already know;
Everything is better with bacon.
When unsure about your food, stuff it with or in something else, it will likely taste better.
These little beauties take a typical apple pie to the next level. Surprise your friends and family with these next time you have the apple pie itch.View Details
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.View Details
With Luther's Sheep Dip Marinade
These burgers were delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.View Details
Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.View Details
With Baked Potato Fries
Poutine is spectacular on it’s own, but adding pulled pork to it makes it stellar. We’re talking amazing here!View Details
With Cheese And Sour Cream
I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice…View Details
So Very Delicious
Literally I rubbed it down with a combo of spices and set it on the smoker and let it be for the most part.View Details
This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details