To get inspiration for some recipes, I watch a lot of cooking blogs. Using google reader, I can no longer find where I got this inspiration, which makes me rather sad. I hope to do the person who inspired me proud with this. I will certainly update this recipe when I find the article.

So…Like I said, inspired by other food blogs. I found a recipe for Oreo Stuffed Cookies. Now this seemed crazy! Oreo’s are beyond rich enough as it is. I know, I know, they’re soooo good. How could I say that?

BUT what if you took your two best, most favourite cookie recipes and stuffed one with the other?? Bazinga! I am inspired! So I, the Sultana of Sizzle, and my husband the Baron of Baking, both whipped up a batch of our favourite cookies. He made a slightly modified version of the Best Ever Chocolate Chip Cookies, and I made Peanut Butter Cocoa Chocolate Chip Cookies.

METHOD

1. Preheat your grill to about 300°F – 325°F. I really recommend using the grill only if you have a grill with two burners or more and a temperature gauge. The same temperature works for an oven too.
2. For the Best Ever Chocolate Chip Cookies, cream together the butter and sugars in a large mixing bowl. Add the egg and vanilla, beat well. With a wooden spoon, because they work better, blend in the flour, soda, and salt. Fold in the chocolate chips and refrigerate while you make the other batter.
3. For the Peanut Butter Cocoa Chocolate Chip Cookies, cream together the butter sugars and peanut butter until smooth. Beat in the eggs and vanilla. Add the dry ingredients and fold in the chocolate chips.
   
4. Pull the Best Ever Cookie Batter from the fridge. Make little balls, about ¾ of an inch in diameter.
   
5. Grab about 1 tsp. of the other batter, just like if you were going to make drop cookies. Roll that into a ball, then flatten it out. Place the Peanut Butter dough ball into the middle of the Best Ever cookie and press the Best Ever batter around the Peanut Butter dough ball.
6. Flatten onto a well greased cookie sheet.
   
7. Grill bake these cookies using indirect heat for about 8-12 minutes, or until the bottoms are golden brown. This may take a little trial and error. Just keep an eye on them.
   
8. But there is a lot of that stuffing dough left! What do we do? Well, bake it up like regular cookies. These also take about 8-12 minutes, and are done when the dough is golden brown on the bottom. These cookies, when not wrapped in Best Ever Cookie Dough, turn crunchy. If you prefer softer cookies, stick to less time on the grill.
   

These cookies turned out AMAZING!! Like wow. We actually had no vanilla extract, so we had to use almond extract, that gives a completely different flavour to your baking. Also. I am not sure about the name of my husband. Any thoughts there? Not to mention, I need got to hear about the cookies that you made! Tell me about them! Or Submit your own Recipe for stuffed cookies!

Happy Grilling!