This salad is a recipe show stopper. And it is really great because it usually comes before the main course! Any way you slice it, this recipe is super easy and you can always use a little ingenuity to achieve very different results.
Alternatively you can slice the tomato on one side, allowing it to sit flat, then without cutting all the way through it you slice ½ inch sections. Alternating between cheese and onion slices, slide a slice of one or the other in between each division in the tomato. Garnish with the dressing and basil.
Another is to create towers of cheese, onion and tomato. Drizzle with dressing and basil.
Due to allergies, I had to use a different cheese for this recipe. I have done it with mozzarella, and havarti. Both produced a delectable salad. What recipe have you had to modify for someone? How did it turn out for you?
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details