After a successful attempt at Indian food with my Butter Chicken, I thought I would try my hand at some Mexican. Steak Quesadillas, easy, or so I thought. I was feeding 9. I made a salad to go with, and my own fresh guacamole.
Everything turned out brilliantly!
Slice the steak into thin strips and set aside. Remove the vegetables from the grill and set the frying pan on a trivet.
These were amazing. Loads of prep go into making them, but they’re well worth it in the end. Quite the crowd pleaser.
There was way too much food for the 5 of us that actually ate that day. This would have served 8 at least.
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